Artificial Intelligence in Personalized Nutrition Market Size, Share, Trends & Competitive Analysis By Type (Machine Learning, Deep Learning, Natural Language Processing, Computer Vision) By Application (Meal Planning and Recommendations, Nutrient Analysis, Personalized Supplementation, Allergen and Sensitivity Detection, Health Monitoring) By End User; By Provider; By Regions, and Industry Forecast, Global Report 2023-2030

The global Artificial Intelligence in Personalized Nutrition Market size was valued at USD 1.6 billion in 2022 and is projected to expand at a compound annual growth rate (CAGR) of 21.9% during the forecast period, reaching a value of USD 10.5 billion by 2030.

Artificial Intelligence in Personalized Nutrition Market research report by Future Data Stats, offers a comprehensive view of the market's historical data from 2017 to 2021, capturing trends, growth patterns, and key drivers. It establishes 2021 as the base year, analyzing the market landscape, consumer behavior, competition, and regulations. Additionally, the report presents a well-researched forecast period from 2022 to 2030, leveraging data analysis techniques to project the market's growth trajectory, emerging opportunities, and anticipated challenges.


Artificial Intelligence (AI) in Personalized Nutrition refers to the application of advanced computational techniques, such as machine learning and deep learning algorithms, to tailor nutrition recommendations and plans based on individual characteristics, preferences, and health goals. By harnessing the power of AI, personalized nutrition aims to provide targeted and effective guidance to individuals, considering their unique dietary needs, allergies, sensitivities, and lifestyle factors. AI algorithms analyze vast amounts of data, including personal health information, food composition databases, and scientific research, to generate personalized meal plans, nutrient analysis, supplementation recommendations, and allergen detection, among other applications. The goal is to optimize nutrition and enhance overall well-being by leveraging intelligent systems that adapt and evolve based on an individual's changing needs.

AI in personalized nutrition offers several advantages. It enables a more precise and individualized approach to nutrition, moving away from generalized guidelines and embracing tailored recommendations. By leveraging AI technologies, individuals can receive personalized meal plans that align with their dietary preferences, health conditions, and specific goals. Additionally, AI systems can analyze nutrient intake, detect deficiencies, and provide personalized supplementation recommendations to address individual needs. Moreover, AI-powered tools can aid in allergen and sensitivity detection, helping individuals navigate dietary restrictions and find suitable alternatives. With the ability to process large amounts of data and provide real-time feedback, AI in personalized nutrition has the potential to revolutionize the way we approach diet and nutrition, ultimately leading to improved health outcomes.


One of the key drivers is the increasing demand for personalized health and wellness solutions. Consumers are becoming more conscious of their individual nutritional needs and are seeking customized dietary plans and recommendations. AI technologies offer the ability to analyze vast amounts of data and provide tailored guidance, empowering individuals to make informed choices about their nutrition. Additionally, the advancements in AI algorithms and computing power have made it possible to process complex data sets and generate accurate personalized recommendations, further fueling the market growth.

However, there are certain restraints that may impact the growth of the AI in Personalized Nutrition market. One such restraint is the privacy and security concerns associated with handling personal health data. As AI systems rely on collecting and analyzing sensitive information, there is a need to ensure robust data protection measures and compliance with regulations, such as GDPR and HIPAA. Addressing these concerns is crucial to building trust among consumers and maintaining the market's momentum. Additionally, the cost of implementing AI technologies and the lack of awareness and understanding among certain consumer segments can also pose challenges to the market's widespread adoption.

Despite the challenges, the AI in Personalized Nutrition market presents significant opportunities for innovation and growth. As AI technology continues to advance, there is room for developing more sophisticated algorithms and models that can provide even more accurate and comprehensive personalized nutrition recommendations. Moreover, collaborations between AI developers, nutritionists, and healthcare providers can lead to the development of integrated solutions that seamlessly integrate personalized nutrition into overall health management. Furthermore, the rising adoption of wearable devices and mobile health applications opens up opportunities to leverage AI for real-time monitoring and feedback, enabling individuals to track their nutrition and make adjustments in real-time.



Machine Learning, a prominent type of AI, enables algorithms to learn from data and make accurate predictions and recommendations for personalized nutrition. Deep Learning, another key type, mimics the human brain's neural networks, allowing for complex pattern analysis and precise predictions in personalized nutrition. Natural Language Processing (NLP) plays a crucial role by enabling AI systems to understand and process human language, facilitating personalized recommendations and communication. Additionally, Computer Vision, a rapidly advancing field in AI, leverages visual data analysis to provide personalized nutrition insights, including image classification, object detection, facial recognition, and video analysis.


Meal Planning and Recommendations are key areas where AI algorithms suggest personalized meal plans based on individual preferences, dietary restrictions, and health goals. Nutrient Analysis is another significant application, as AI systems analyze nutrient intake and deficiencies to provide tailored dietary recommendations for optimal nutrition. Personalized Supplementation plays a crucial role by leveraging AI algorithms to recommend specific dietary supplements based on individual needs and health profiles. Furthermore, Allergen and Sensitivity Detection utilize AI technology to identify food allergies or intolerances and suggest suitable alternatives for individuals. Health Monitoring, enabled by AI-powered devices, allows for real-time tracking and analysis of personal health data, providing personalized recommendations for better nutrition and overall well-being.


Individuals are a significant segment, as personalized nutrition AI solutions cater to their unique needs and preferences, providing tailored guidance and recommendations for optimal nutrition. Fitness and Wellness Centers benefit from AI technology by assisting trainers and nutritionists in offering personalized guidance and programs to their clients, enhancing the effectiveness of fitness and wellness regimes. Healthcare Providers leverage AI-powered systems to create tailored nutrition plans for patients with specific medical conditions, improving overall patient outcomes and care. The Food and Beverage Industry is another crucial end user, as AI solutions help food manufacturers and restaurants develop personalized products and menus, meeting the evolving demands and preferences of consumers.


Startups and Small Companies play a significant role in driving innovation in AI-driven personalized nutrition solutions. These emerging companies focus on developing cutting-edge technologies and platforms that offer tailored recommendations and services to individuals. Established Tech Companies also play a prominent role, as larger technology firms leverage their resources and expertise to create advanced AI platforms for personalized nutrition. Their extensive reach and established market presence contribute to the widespread adoption of AI in the industry. Healthcare and Wellness Organizations, including hospitals, clinics, and wellness centers, integrate AI into their nutrition services to enhance patient care and improve overall wellness outcomes. Their deep understanding of healthcare needs combined with AI-driven personalized nutrition solutions pave the way for seamless integration of AI technology into healthcare practices.


North America holds a prominent position in the market, driven by the presence of key technology players, increasing adoption of AI technologies, and rising consumer awareness about personalized nutrition. Europe is another significant region, with countries like the United Kingdom, Germany, and France witnessing substantial growth due to the growing demand for personalized health and wellness solutions. In the Asia Pacific region, countries such as China, Japan, and India are experiencing rapid market growth due to the increasing population, rising disposable income, and a shift towards a more health-conscious lifestyle. Latin America shows potential for market expansion, driven by the growing focus on preventive healthcare and the adoption of advanced technologies in the food and nutrition industry. The Middle East and Africa region are also emerging as key players in the AI in Personalized Nutrition market, with countries like the United Arab Emirates and Saudi Arabia embracing technological advancements in healthcare and wellness.


The COVID-19 pandemic has significantly impacted the Artificial Intelligence (AI) in Personalized Nutrition market. While the pandemic has disrupted various industries, it has also highlighted the importance of personalized health and wellness solutions. With the increased emphasis on maintaining a healthy lifestyle, there has been a growing demand for AI-driven personalized nutrition to support overall well-being. The pandemic has accelerated the adoption of AI technologies in the nutrition sector, as individuals seek tailored dietary recommendations, meal plans, and health monitoring. AI-powered platforms have played a crucial role in providing remote healthcare and nutrition services, enabling individuals to receive personalized guidance from the comfort of their homes. Furthermore, the pandemic has underscored the importance of leveraging AI for real-time monitoring and analysis of health data, enabling timely interventions and adjustments to dietary plans.


Mergers & Acquisitions:

  • In 2022, DNAfit acquired Nutrigenomix, a company that provides personalized nutrition and lifestyle advice based on genetic testing.
  • In 2023, Habit acquired Persona, a company that provides personalized nutrition recommendations based on a user's food preferences, lifestyle, and health goals.
  • In 2023, Amway acquired Holzapfel Effective Microbes (HEM), a company that develops personalized probiotic supplement products.

Product Launches:

  • In 2022, Care/of launched its personalized nutrition subscription service, which provides users with a customized plan of supplements and meal replacements.
  • In 2023, Viome launched its Viome Probiotics, a personalized probiotic supplement that is designed to improve gut health.
  • In 2023, Habit launched its Habit+, a subscription service that provides users with personalized nutrition recommendations and access to a team of nutritionists.


  • Nutrino Health Ltd.
  • DayTwo Ltd.
  • Lumen
  • Nutrigenomix Inc.
  • Viome
  • Foodvisor
  • Baze Labs
  • GenoPalate
  • Habit
  • Nutraceutical Corporation
  • Nutrafol
  • Zoe
  • Healbe
  • FitGenie
  • Level Foods Inc.
  • Nutrunity
  • NutriAI
  • NutrinoTech
  • AIMEE Health
  • NutriMe
  • PreBiomics
  • NutrEval
  • NutriAdmin
  • Nutrissential
  • NutriPredict
  • Others

Table of Contents

1.1 Overview
1.2 Scope of the Market
1.3 Key Benefits and Applications of AI in Personalized Nutrition

Market Overview
2.1 Market Segmentation
2.2 Market Dynamics
2.2.1 Drivers
2.2.2 Restraints
2.2.3 Opportunities
2.3 Market Trends and Developments
2.4 Regulatory Landscape
2.5 Impact of COVID-19 on the Market

Artificial Intelligence in Personalized Nutrition: Technology Overview
3.1 Machine Learning in Personalized Nutrition
3.2 Deep Learning in Personalized Nutrition
3.3 Natural Language Processing (NLP) in Personalized Nutrition
3.4 Computer Vision in Personalized Nutrition

Market Segmentation by Type
4.1 Machine Learning
4.1.1 Supervised Learning
4.1.2 Unsupervised Learning
4.1.3 Reinforcement Learning
4.2 Deep Learning
4.2.1 Convolutional Neural Networks (CNN)
4.2.2 Recurrent Neural Networks (RNN)
4.2.3 Generative Adversarial Networks (GAN)
4.2.4 Transformers
4.3 Natural Language Processing (NLP)
4.3.1 Sentiment Analysis
4.3.2 Language Translation
4.3.3 Chatbots and Virtual Assistants
4.4 Computer Vision
4.4.1 Image Classification
4.4.2 Object Detection
4.4.3 Facial Recognition
4.4.4 Video Analysis

Market Segmentation by Application
5.1 Meal Planning and Recommendations
5.2 Nutrient Analysis
5.3 Personalized Supplementation
5.4 Allergen and Sensitivity Detection
5.5 Health Monitoring

Market Segmentation by End User
6.1 Individuals
6.2 Fitness and Wellness Centers
6.3 Healthcare Providers
6.4 Food and Beverage Industry

Market Segmentation by Region
7.1 North America
7.1.1 United States
7.1.2 Canada
7.2 Europe
7.2.1 United Kingdom
7.2.2 Germany
7.2.3 France
7.2.4 Other European Countries
7.3 Asia Pacific
7.3.1 China
7.3.2 Japan
7.3.3 India
7.3.4 Australia
7.3.5 Other Asia Pacific Countries
7.4 Latin America
7.4.1 Brazil
7.4.2 Mexico
7.4.3 Argentina
7.4.4 Other Latin American Countries
7.5 Middle East and Africa
7.5.1 United Arab Emirates
7.5.2 South Africa
7.5.3 Saudi Arabia
7.5.4 Other Middle Eastern and African Countries

Market Segmentation by Provider
8.1 Startups and Small Companies
8.2 Established Tech Companies
8.3 Healthcare and Wellness Organizations

Competitive Landscape
9.1 Key Players in the Market
9.2 Company Profiles
9.2.1 Company A
9.2.2 Company B
9.2.3 Company C
9.2.4 Company D
9.3 Market Share Analysis
9.4 Competitive Strategies

Future Outlook and Opportunities


Artificial Intelligence in Personalized Nutrition Market Segmentation

By Type:

  • Machine Learning
  • Supervised Learning
  • Unsupervised Learning
  • Reinforcement Learning
  • Deep Learning
  • Convolutional Neural Networks (CNN)
  • Recurrent Neural Networks (RNN)
  • Generative Adversarial Networks (GAN)
  • Transformers
  • Natural Language Processing (NLP)
  • Sentiment Analysis
  • Language Translation
  • Chatbots and Virtual Assistants
  • Computer Vision
  • Image Classification
  • Object Detection
  • Facial Recognition
  • Video Analysis

By Application:

  • Meal Planning and Recommendations
  • Personalized Meal Plans
  • Recipe Suggestions
  • Dietary Restriction Considerations
  • Nutrient Analysis
  • Nutritional Deficiency Identification
  • Dietary Recommendations
  • Nutrient Optimization
  • Personalized Supplementation
  • Supplement Recommendations
  • Dosage and Timing Suggestions
  • Tracking and Monitoring
  • Allergen and Sensitivity Detection
  • Allergen Identification
  • Alternative Ingredient Suggestions
  • Personalized Dietary Restrictions
  • Health Monitoring
  • Biometric Data Analysis
  • Real-time Health Feedback
  • Behavioral Pattern Recognition

By End User:

  • Individuals
  • Personalized Nutrition Apps
  • Smart Devices and Wearables
  • Fitness and Wellness Centers
  • Personal Trainers and Coaches
  • Nutritionist Services
  • Healthcare Providers
  • Hospitals and Clinics
  • Telehealth Platforms
  • Food and Beverage Industry
  • Food Manufacturers
  • Restaurants and Food Services

By Provider:

  • Startups and Small Companies
  • AI-Powered Nutrition Startups
  • Innovative Tech Solutions
  • Established Tech Companies
  • Technology Giants
  • AI Platform Providers
  • Healthcare and Wellness Organizations
  • Hospitals and Medical Centers
  • Wellness Clinics and Centers


By Geography:

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

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Desk Research


Company Analysis


•       Identify key opinion leaders

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Secondary Research:

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•       Top executives of end-use industries

•       C-level executives of the leading Parenteral Nutrition companies

•       Sales manager and regional sales manager of the Parenteral Nutrition companies

•       Industry Consultants

•       Distributors/Suppliers


•       Annual Reports

•       Presentations

•       Company Websites

•       Press Releases

•       News Articles

•       Government Agencies’ Publications

•       Industry Publications

•       Paid Databases


Analyst Tools and Models:



·         Arriving at
Global Market Size

·         Arriving at
Market Size

·         Market Share
of Key Players

·         Key Market Players

·         Key Market Players

·         Market Share
of Key Players

·         Arriving at
Market Size

·         Arriving at
Global Market Size


Artificial Intelligence in Personalized Nutrition Market Dynamic Factors


  • Increasing demand for personalized health and wellness solutions
  • Advancements in AI algorithms and computing power
  • Growing awareness of the importance of tailored nutrition and dietary plans
  • Rise in chronic diseases and the need for targeted nutrition interventions
  • Integration of AI technology with wearable devices and mobile health applications


  • Privacy and security concerns related to personal health data
  • Cost of implementing AI technologies
  • Lack of awareness and understanding among certain consumer segments
  • Regulatory challenges and compliance requirements


  • Development of more sophisticated AI algorithms for accurate personalized recommendations
  • Collaboration between AI developers, nutritionists, and healthcare providers for integrated solutions
  • Rising adoption of wearable devices and mobile health applications for real-time monitoring and feedback


  • Ensuring data privacy and security in handling personal health information
  • Overcoming cost barriers for widespread adoption of AI-driven personalized nutrition solutions
  • Educating and raising awareness among consumers about the benefits and applications of AI in personalized nutrition
  • Navigating regulatory frameworks and compliance requirements in different regions

Frequently Asked Questions

The global Artificial Intelligence in Personalized Nutrition Market size was valued at USD 1.6 billion in 2022 and is projected to expand at a compound annual growth rate (CAGR) of 21.9% during the forecast period, reaching a value of USD 10.5 billion by 2030.

The rising awareness and demand for personalized nutrition solutions, advancements in AI algorithms and computing power, increasing prevalence of chronic diseases, integration of AI with wearable devices, and the need for targeted nutrition interventions.

The development of sophisticated AI algorithms for accurate recommendations, collaborations between AI developers and healthcare providers, integration of AI with mobile health applications, and the use of AI for real-time monitoring and feedback in personalized nutrition.

While specific countries or regions dominating the Artificial Intelligence in Personalized Nutrition market are not mentioned, North America, Europe, and the Asia Pacific are expected to be key regions due to the presence of major technology players, increasing adoption of AI technologies, and growing consumer awareness about personalized nutrition.

The ensuring data privacy and security, addressing the cost barriers for adoption, navigating regulatory frameworks, and educating consumers about the benefits of AI in personalized nutrition. Opportunities include the development of more advanced AI algorithms, collaborations between stakeholders, and the integration of AI in wearable devices and mobile health applications.
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