Cheese Market Size, Share, Trends & Competitive Analysis By Type: Soft Cheese, Hard Cheese, Semi-Hard Cheese, Blue Cheese, Fresh Cheese By Application: Food Industry, Food Services, Retail, Others; By Regions, and Industry Forecast, Global Report 2024-2032

  • Report ID: FDS1130
  • Forecast Period: 2023-2030
  • No. of Pages: 150+
  • Industry: Food and Beverages

The global Cheese Market size was valued at USD 172.53 Billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 4.5% during the forecast period, reaching a value of USD 269.29 Billion by 2030.

Cheese Market research report by Future Data Stats, offers a comprehensive view of the Market's historical data from 2019 to 2022, capturing trends, growth patterns, and key drivers. It establishes 2023 as the base year, analyzing the Market landscape, consumer behavior, competition, and regulations. Additionally, the report presents a well-researched forecast period from 2024 to 2032, leveraging data analysis techniques to project the Market's growth trajectory, emerging opportunities, and anticipated challenges.


Cheese, a dairy product made from the curdled milk of various animals such as cows, goats, or sheep, undergoes a fermentation process. This process, often aided by bacteria and enzymes, contributes to the distinct flavor and texture of each cheese type. Typically, cheesemaking involves coagulating milk proteins, draining off the whey, and then pressing and aging the curds to achieve the desired consistency and taste. Cheese comes in a wide array of varieties, ranging from soft and creamy bries to sharp and crumbly cheddars, catering to diverse palates worldwide.

Consumed globally, cheese serves as a versatile ingredient in culinary creations, adding richness and depth to dishes. Whether melted atop pizzas and pastas or served alongside fruits and wines, cheese enhances the flavor profile of numerous cuisines. Beyond its gastronomic appeal, cheese also boasts nutritional benefits, being a rich source of protein, calcium, and other essential nutrients. Moreover, the artisanal craft of cheesemaking has evolved over centuries, with traditional methods and regional specialties continuing to thrive alongside modern innovations, ensuring that cheese remains a beloved staple in kitchens and markets worldwide.


Increased consumer demand for convenient and ready-to-eat food options acts as a significant driver for the cheese market, propelling the growth of packaged cheese products. Moreover, the rising popularity of cheese as a versatile ingredient in various cuisines and the growing trend of cheese consumption as a snack further fuel market expansion.

However, the stringent regulations pertaining to food safety and quality standards. Compliance with these regulations necessitates significant investments in production processes and infrastructure, which can pose challenges for smaller players in the market. Nevertheless, technological advancements and innovations in cheesemaking techniques present opportunities for market growth, enabling manufacturers to enhance production efficiency, develop new cheese varieties, and cater to evolving consumer preferences.



Soft cheese, characterized by its creamy and spreadable consistency, holds a significant share in the market due to its versatility in both cooking and consumption. Varieties like brie and camembert are favored for their mild flavor profiles and smooth textures, making them popular choices for cheese boards and appetizers. On the other hand, hard cheese, such as cheddar and parmesan, commands a substantial market presence, prized for its robust flavor and long shelf life. Its versatility in cooking, grating, and snacking contributes to its widespread popularity among consumers.

Semi-hard cheese occupies a notable segment in the market, offering a balance between the creaminess of soft cheese and the firmness of hard cheese. Gouda and Swiss cheese are examples of semi-hard varieties known for their distinct flavors and textures, suitable for slicing, melting, and pairing with various foods. Additionally, blue cheese, with its characteristic veins of mold and bold flavor profile, appeals to consumers seeking unique and intense taste experiences. Finally, fresh cheese, including options like mozzarella and ricotta, adds a light and delicate touch to dishes, making it a preferred choice in salads, pasta, and desserts.


In the food industry, cheese serves as a crucial ingredient in the production of various processed foods, including ready-to-eat meals, snacks, and convenience foods. Its use in products such as pizzas, sandwiches, and frozen meals drives demand within this segment, reflecting consumers' preference for flavorful and convenient meal options.

Food services represent another significant application area for cheese, encompassing restaurants, cafes, catering services, and hospitality establishments. Cheese plays a vital role in enhancing the taste and appeal of dishes served in these settings, whether as a topping, filling, or accompaniment. Its versatility allows chefs and foodservice operators to create diverse menu offerings that cater to different tastes and culinary trends, contributing to the overall growth of the cheese market.

Moreover, the retail sector plays a crucial role in driving cheese consumption, with supermarkets, specialty stores, and online retailers offering a wide range of cheese products to consumers. The availability of cheese in various forms, sizes, and price points, coupled with promotional activities and marketing initiatives, influences consumer purchasing decisions.


North America holds a substantial share in the cheese market, driven by high consumption rates and a strong presence of key market players. The region's diverse culinary preferences, coupled with the popularity of cheese-based dishes in various cuisines, contribute to market growth. Additionally, the growing demand for artisanal and specialty cheeses among discerning consumers further propels market expansion in North America.

In Europe, cheese consumption is deeply ingrained in the region's culinary traditions, with countries like France, Italy, and Switzerland renowned for their rich cheese heritage. The European cheese market benefits from a wide variety of indigenous cheese varieties, each with its distinct flavors, textures, and production techniques.


  • Nestlé SA
  • Danone SA
  • Kraft Heinz Company
  • Arla Foods amba
  • Fonterra Co-operative Group Limited
  • Sargento Foods Inc.
  • Saputo Inc.
  • Murray Goulburn Co-operative Co. Limited
  • Groupe Lactalis SA
  • Bel Group
  • Dairy Farmers of America Inc.
  • Land O'Lakes Inc.
  • Tillamook County Creamery Association
  • Leprino Foods Company
  • Emmi AG
  • Schreiber Foods Inc.
  • Glanbia plc
  • Agropur Cooperative
  • FrieslandCampina
  • Bega Cheese Limited
  • Organic Valley
  • Devondale Murray Goulburn
  • Almarai Company
  • Savencia Fromage & Dairy
  • Yili Group

Table of Contents
Market Overview
Market Dynamics
Market Segmentation
By Type
By Application
By Region
Competitive Landscape
Company Profiles
Future Outlook

Cheese Market Segmentation

By Type:

  • Soft Cheese
  • Hard Cheese
  • Semi-Hard Cheese
  • Blue Cheese
  • Fresh Cheese

By Application:

  • Food Industry
  • Food Services
  • Retail
  • Others

By Geography:

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

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This approach helps build a greater market-specific view of size, shape, and industry trends within each industry segment. Various industry trends and real-time developments are factored into identifying key growth factors and the future course of the market. The research proceeds are the results of high-quality data, expert views & analysis, and valuable independent opinions. The research process is designed to deliver a balanced view of the global markets and allows stakeholders to make informed decisions, to attain their highest growth objectives.

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With this strong methodology, Future Data Stats ensures that its research and analysis is most reliable and guarantees sound business planning.

The research methodology of the global market involves extensive primary and secondary research. Primary research includes about 24 hours of interviews and discussions with a wide range of stakeholders that include upstream and downstream participants. Primary research typically is a bulk of our research efforts, coherently supported by extensive secondary research. Over 3000 product literature, industry releases, annual reports, and other such documents of key industry participants have been reviewed to obtain a better market understanding and gain enhanced competitive intelligence. In addition, authentic industry journals, trade associations’ releases, and government websites have also been reviewed to generate high-value industry insights.

Primary Research:

Primary Research


Desk Research


Company Analysis


•       Identify key opinion leaders

•       Questionnaire design

•       In-depth Interviews

•       Coverage across the value chain


•       Company Website

•       Company Annual Reports

•       Paid Databases

•       Financial Reports


•       Market Participants

•       Key Strengths

•       Product Portfolio

•       Mapping as per Value Chain

•       Key focus segment


Primary research efforts include reaching out to participants through emails, telephonic conversations, referrals, and professional corporate relations with various companies that make way for greater flexibility in reaching out to industry participants and commentators for interviews and discussions.

The aforementioned helps to:

  • Validate and improve data quality and strengthen the research proceeds
  • Develop a market understanding and expertise
  • Supply authentic information about the market size, share, growth, and forecasts

The primary research interview and discussion panels comprise experienced industry personnel.

These participants include, but are not limited to:

  • Chief executives and VPs of leading corporations specific to an industry
  • Product and sales managers or country heads; channel partners & top-level distributors; banking, investments, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research:

A broad array of industry sources for the secondary research typically includes, but is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor  presentations for a competitive scenario and shape of the industry
  • Patent and regulatory databases to understand technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles, web-casts, and other related releases to evaluate the market
  • Internal and external proprietary databases, key market indicators, and relevant press releases for  market estimates and forecasts



•       Top executives of end-use industries

•       C-level executives of the leading Parenteral Nutrition companies

•       Sales manager and regional sales manager of the Parenteral Nutrition companies

•       Industry Consultants

•       Distributors/Suppliers


•       Annual Reports

•       Presentations

•       Company Websites

•       Press Releases

•       News Articles

•       Government Agencies’ Publications

•       Industry Publications

•       Paid Databases


Analyst Tools and Models:



·         Arriving at
Global Market Size

·         Arriving at
Market Size

·         Market Share
of Key Players

·         Key Market Players

·         Key Market Players

·         Market Share
of Key Players

·         Arriving at
Market Size

·         Arriving at
Global Market Size


Cheese Market Dynamic Factors


  • Increasing consumer demand for convenient and ready-to-eat food options.
  • Rising popularity of cheese as a versatile ingredient in various cuisines.
  • Growing trend of cheese consumption as a snack.


  • Stringent regulations pertaining to food safety and quality standards.
  • Compliance with regulations requiring significant investments in production processes and infrastructure.


  • Technological advancements and innovations in cheesemaking techniques.
  • Growing awareness of the health benefits associated with certain types of cheese.


  • Fluctuations in raw material prices impacting production costs.
  • Intense competition among market players leading to pricing pressures.

Frequently Asked Questions

The global Cheese Market size was valued at USD 172.53 Billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 4.5% during the forecast period, reaching a value of USD 269.29 Billion by 2030.

Consumer preferences for diverse cheese varieties, along with rising awareness of its nutritional benefits, are key drivers of the Cheese Market's growth.

Recent trends in the Cheese Market include the introduction of innovative flavors and packaging, as well as advancements in cheese-making techniques to meet evolving consumer tastes.

Certain regions, such as Europe and North America, are expected to dominate the Cheese Market due to their established cheese-making traditions and large consumer bases.

Major challenges in the Cheese Market include fluctuating milk prices and stringent regulations, while opportunities lie in expanding into emerging markets and developing new cheese products to cater to changing consumer preferences.
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