Cooking Classes Market Size, Share, Trends & Competitive Analysis By Type (In-Person Cooking Classes, Online Cooking Classes, Culinary Workshops, Private Cooking Lessons, Group Cooking Classes) By Application (Home Cooking, Professional Culinary Training, Team Building and Corporate Events, Special Occasions and Events, Health and Wellness Cooking Classes) By Regions, and Industry Forecast, Global Report 2023-2030

  • Report ID: FDS612
  • Forecast Period: 2023-2030
  • No. of Pages: 150+
  • Industry: Education

The global Cooking Classes market size was valued at USD 350.55 million in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 10.1% during the forecast period, reaching a value of USD 537.11 million by 2030.

Cooking Classes market research report by Future Data Stats, offers a comprehensive view of the market's historical data from 2018 to 2021, capturing trends, growth patterns, and key drivers. It establishes 2022 as the base year, analyzing the market landscape, consumer behavior, competition, and regulations. Additionally, the report presents a well-researched forecast period from 2023 to 2030, leveraging data analysis techniques to project the market's growth trajectory, emerging opportunities, and anticipated challenges.


Cooking classes are educational experiences that offer individuals an opportunity to learn and enhance their culinary skills. These classes are typically conducted by professional chefs or culinary experts who guide participants through the process of preparing various dishes. Participants often gain hands-on experience in a kitchen setting, learning techniques, recipes, and the art of food presentation. Cooking classes cater to a diverse audience, ranging from beginners looking to improve basic cooking skills to enthusiasts seeking to master specific cuisines or advanced culinary techniques. These classes serve as a platform for culinary exploration, fostering creativity and a deeper appreciation for the culinary arts.

Participating in cooking classes can be a rewarding and enjoyable way to explore the world of food and cooking. It's a social and educational experience that allows individuals to connect with like-minded food enthusiasts, discover new cuisines, and develop the confidence to cook delicious meals at home. Whether it's a one-time session or a series of classes, the culinary knowledge gained can empower individuals to prepare flavorful dishes, entertain friends and family, and embrace a lifelong passion for cooking. Cooking classes not only impart practical skills but also promote a sense of accomplishment and a deeper connection to the food we eat.


The increasing interest in culinary skills and food culture among individuals of all ages. As people seek to expand their cooking abilities and experiment with diverse cuisines, the demand for cooking classes has surged. Additionally, the rising awareness of health and wellness has prompted many to embrace home cooking, leading to a greater demand for classes that focus on nutritious and balanced meal preparation. Moreover, the convenience of online cooking classes and the accessibility of culinary knowledge through digital platforms have opened up new avenues for market expansion. These factors collectively fuel the growth of the Cooking Classes market.

While there are various drivers propelling the Cooking Classes market, several challenges and restraints exist as well. One significant restraint is the competition within the industry, with a multitude of providers offering a wide range of classes. This intensifying competition necessitates innovative marketing strategies and high-quality offerings to stand out in the market. Additionally, economic fluctuations and uncertainties can impact consumers' disposable income, potentially affecting their willingness to invest in cooking classes. However, these challenges also bring opportunities for market players to diversify their offerings, cater to niche markets, and adapt to evolving consumer preferences.



In-Person Cooking Classes remain a prominent choice for those who prefer hands-on, interactive learning experiences. These classes provide a unique opportunity for individuals to engage directly with professional chefs, learn culinary techniques, and receive immediate feedback. However, the market dynamics have evolved with the digital age, giving rise to Online Cooking Classes. This type has seen significant growth, driven by convenience and accessibility. Learners can access a wide range of culinary knowledge from the comfort of their homes, making it a popular choice for those with busy schedules or limited access to physical cooking schools.

Culinary Workshops, another dominant factor, cater to enthusiasts seeking immersive learning experiences. These workshops often focus on specific cuisines, techniques, or themes, allowing participants to delve deep into their culinary interests. On the other hand, Private Cooking Lessons offer personalized instruction tailored to an individual's skill level and culinary goals, making them an attractive option for those seeking one-on-one guidance. Group Cooking Classes are also influential in the market, fostering a sense of community and shared learning. These classes are often chosen for team-building activities, social gatherings, or as a way to learn alongside peers.


Home Cooking classes remain a highly influential segment, catering to individuals looking to enhance their everyday cooking skills and repertoire. These classes often focus on practical cooking techniques, meal planning, and recipe adaptations, empowering participants to prepare delicious meals at home and embrace a healthier lifestyle.

Professional Culinary Training is another significant factor driving the market. Aspiring chefs and culinary enthusiasts seeking a career in the food industry turn to these classes for formal education and hands-on experience. They cover a wide range of culinary skills, including knife skills, food safety, and advanced cooking techniques, providing a solid foundation for culinary careers. Moreover, Team Building and Corporate Events have become increasingly popular as companies recognize the value of fostering teamwork and creativity through culinary activities. These classes offer a unique bonding experience for employees, combining team-building exercises with the joy of cooking and sharing meals.

Special Occasions and Events also play a dominant role in the Cooking Classes market. Individuals and groups often seek specialized cooking classes for celebrations such as birthdays, anniversaries, and bridal showers. These classes provide a fun and memorable way to commemorate special moments while learning to prepare gourmet dishes. Finally, Health and Wellness Cooking Classes address the growing interest in nutritious and dietary-specific cooking. These classes focus on cooking techniques that promote health, including low-sodium, plant-based, and allergen-free options, aligning with the increasing emphasis on personal well-being and dietary choices.


North America stands as a prominent market, driven by the region's high culinary interest and diverse food culture. The United States, in particular, boasts a thriving market for both in-person and online cooking classes. Europe, with its rich culinary heritage, also commands a significant share of the market. Countries like Italy, France, and Spain are known for their culinary traditions and draw enthusiasts worldwide to explore their cooking styles. Meanwhile, the Asia Pacific region, known for its diverse and vibrant cuisines, experiences a growing appetite for cooking classes, with countries like Japan and Thailand being hotspots for culinary education.

Latin America is witnessing an emerging market for cooking classes, fueled by a growing interest in traditional Latin American dishes and international cuisines. In contrast, the Middle East and Africa region is gradually catching up, with an increasing number of culinary schools and workshops catering to a rising demand for culinary skills. While North America and Europe continue to be dominant players, the Cooking Classes market in Asia Pacific, Latin America, and the Middle East and Africa regions is demonstrating significant potential for growth, driven by cultural diversity, changing food preferences, and a desire for culinary exploration.


With social distancing measures in place, in-person classes faced temporary closures and restrictions, leading to a surge in the popularity of online cooking classes. Many cooking schools and instructors swiftly adapted to virtual platforms to cater to the demand for remote learning. While the pandemic initially disrupted the traditional model of hands-on instruction, it also highlighted the industry's adaptability and resilience. As restrictions eased, a hybrid model emerged, combining elements of both in-person and online classes to accommodate a wider audience and various comfort levels.

Moreover, the pandemic-induced focus on health and wellness further shaped the market, with an increased interest in health-conscious and immune-boosting cooking classes. As people spent more time at home, they sought cooking skills to prepare nutritious meals.


Market Mergers & Acquisitions:

  • The market is expected to witness a number of mergers and acquisitions in the coming years, as major players look to expand their reach and product offerings.
  • For example, in 2022, The Culinary Institute of America (CIA) acquired Auguste Escoffier School of Culinary Arts, a leading online culinary school.

Product New Launches:

  • Cooking classes providers are constantly launching new products and services to meet the changing needs of consumers.
  • For example, in 2022, MasterClass launched a new cooking series with world-renowned chef Massimo Bottura.
  • Another trend is the rise of online cooking classes, which offer consumers the convenience of learning from home.
  • For example, Sur La Table offers a variety of online cooking classes on topics such as pasta making, knife skills, and French cuisine.


  • Sur La Table
  • Williams Sonoma
  • Le Cordon Bleu
  • Blue Apron
  • The Institute of Culinary Education (ICE)
  • Airbnb Experiences
  • Cooking Light
  • Allrecipes Cooking School
  • Tastemade
  • Rouxbe Cooking School
  • Home Chef
  • Bon Appétit Cooking School
  • The Chopping Block
  • The Chef & The Dish
  • Cozymeal
  • MasterClass
  • America's Test Kitchen
  • The Gourmandise School
  • The Brooklyn Kitchen
  • Dish Cooking Studio
  • CulinaryLocal
  • Stir Cooking School
  • The Cookery School
  • Taste Buds Kitchen
  • Food Network Kitchen
  • others

Table of Contents

  1. Introduction

    • Background and Overview
    • Research Methodology
    • Scope of the Report
  2. Executive Summary

    • Key Findings
    • Market Highlights
  3. Market Overview

    • Market Definition
    • Market Segmentation
    • Industry Value Chain Analysis
    • Market Dynamics
  4. Market Trends and Insights

    • Current Market Trends
    • Emerging Opportunities
    • Market Challenges
  5. Market Analysis by Type

    • In-Person Cooking Classes
    • Online Cooking Classes
    • Culinary Workshops
    • Private Cooking Lessons
    • Group Cooking Classes
  6. Market Analysis by Application

    • Home Cooking
    • Professional Culinary Training
    • Team Building and Corporate Events
    • Special Occasions and Events
    • Health and Wellness Cooking Classes
  7. Market Analysis by Cuisine

    • Italian Cooking Classes
    • Asian Cuisine Workshops
    • Mediterranean Cooking Lessons
    • Baking and Pastry Classes
    • Vegan and Plant-Based Cooking
  8. Market Analysis by Skill Level

    • Beginner Cooking Classes
    • Intermediate Culinary Workshops
    • Advanced Chef Training
    • Kids' Cooking Classes
    • Specialty Cooking Skills
  9. Market Analysis by Location

    • Urban Cooking Classes
    • Suburban Cooking Workshops
    • Rural Culinary Experiences
    • Cooking Retreats and Vacations
  10. Market Analysis by Duration

    • One-Time Cooking Classes
    • Short-Term Culinary Courses
    • Long-Term Cooking Programs
    • Weekend Cooking Workshops
    • Customizable Cooking Sessions
  11. Market Analysis by Target Audience

    • Adults' Cooking Classes
    • Children and Teens' Cooking Classes
    • Couples' Cooking Classes
    • Seniors' Culinary Workshops
    • Corporate Team Cooking Events
  12. Market Analysis by Dietary Preferences

    • Gluten-Free Cooking Classes
    • Keto and Low-Carb Cooking Workshops
    • Paleo Diet Culinary Lessons
    • Allergen-Friendly Cooking Classes
  13. Market Analysis by Equipment

    • Cooking Classes with Basic Kitchen Tools
    • Advanced Cooking Classes with Specialized Equipment
    • Outdoor Cooking and BBQ Classes
  14. Market Analysis by Certification

    • Non-Certified Cooking Classes
    • Certified Culinary Training Programs
  15. Market Analysis by Price Range

    • Affordable Cooking Classes
    • Premium Culinary Experiences
    • Luxury Chef-Led Cooking Classes
  16. Market Analysis by Language

    • English Cooking Classes
    • Multilingual Culinary Workshops
    • Language-Specific Cooking Lessons
  17. Market Analysis by Region

    • Local Cooking Classes
    • National Cooking Workshops
    • International Culinary Experiences
  18. Competitive Landscape

    • Market Share Analysis
    • Key Players' Profiles
  19. Market Outlook and Future Prospects

  20. Conclusion

  21. Appendix

    • Glossary of Terms
    • List of Abbreviations
  22. References

Cooking Classes Market Segmentation

By Type:

  • In-Person Cooking Classes
  • Online Cooking Classes
  • Culinary Workshops
  • Private Cooking Lessons
  • Group Cooking Classes

By Application:

  • Home Cooking
  • Professional Culinary Training
  • Team Building and Corporate Events
  • Special Occasions and Events
  • Health and Wellness Cooking Classes

By Geography:

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

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This approach helps build a greater market-specific view of size, shape, and industry trends within each industry segment. Various industry trends and real-time developments are factored into identifying key growth factors and the future course of the market. The research proceeds are the results of high-quality data, expert views & analysis, and valuable independent opinions. The research process is designed to deliver a balanced view of the global markets and allows stakeholders to make informed decisions, to attain their highest growth objectives.

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The research methodology of the global market involves extensive primary and secondary research. Primary research includes about 24 hours of interviews and discussions with a wide range of stakeholders that include upstream and downstream participants. Primary research typically is a bulk of our research efforts, coherently supported by extensive secondary research. Over 3000 product literature, industry releases, annual reports, and other such documents of key industry participants have been reviewed to obtain a better market understanding and gain enhanced competitive intelligence. In addition, authentic industry journals, trade associations’ releases, and government websites have also been reviewed to generate high-value industry insights.

Primary Research:

Primary Research


Desk Research


Company Analysis


•       Identify key opinion leaders

•       Questionnaire design

•       In-depth Interviews

•       Coverage across the value chain


•       Company Website

•       Company Annual Reports

•       Paid Databases

•       Financial Reports


•       Market Participants

•       Key Strengths

•       Product Portfolio

•       Mapping as per Value Chain

•       Key focus segment


Primary research efforts include reaching out to participants through emails, telephonic conversations, referrals, and professional corporate relations with various companies that make way for greater flexibility in reaching out to industry participants and commentators for interviews and discussions.

The aforementioned helps to:

  • Validate and improve data quality and strengthen the research proceeds
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  • Supply authentic information about the market size, share, growth, and forecasts

The primary research interview and discussion panels comprise experienced industry personnel.

These participants include, but are not limited to:

  • Chief executives and VPs of leading corporations specific to an industry
  • Product and sales managers or country heads; channel partners & top-level distributors; banking, investments, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research:

A broad array of industry sources for the secondary research typically includes, but is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor  presentations for a competitive scenario and shape of the industry
  • Patent and regulatory databases to understand technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles, web-casts, and other related releases to evaluate the market
  • Internal and external proprietary databases, key market indicators, and relevant press releases for  market estimates and forecasts



•       Top executives of end-use industries

•       C-level executives of the leading Parenteral Nutrition companies

•       Sales manager and regional sales manager of the Parenteral Nutrition companies

•       Industry Consultants

•       Distributors/Suppliers


•       Annual Reports

•       Presentations

•       Company Websites

•       Press Releases

•       News Articles

•       Government Agencies’ Publications

•       Industry Publications

•       Paid Databases


Analyst Tools and Models:



·         Arriving at
Global Market Size

·         Arriving at
Market Size

·         Market Share
of Key Players

·         Key Market Players

·         Key Market Players

·         Market Share
of Key Players

·         Arriving at
Market Size

·         Arriving at
Global Market Size


Cooking Classes Market Dynamic Factors


  • Increasing interest in culinary skills and food culture
  • Growing demand for convenient online cooking classes
  • Rising awareness of health and wellness, driving demand for nutritious cooking
  • Accessibility of culinary knowledge through digital platforms
  • Innovation in marketing strategies to stand out in a competitive market


  • Intense competition within the industry
  • Economic fluctuations impacting disposable income
  • Potential impact of external factors on consumer willingness to invest
  • Balancing affordability while maintaining quality
  • Meeting evolving consumer preferences and demands


  • Diversifying offerings to cater to niche markets
  • Adapting to changing consumer preferences for unique culinary experiences
  • Expanding corporate and event-based cooking class offerings
  • Tapping into the growing interest in dietary-specific and allergen-free cooking
  • Fostering creativity and teamwork through team-building cooking events


  • Navigating the impact of the COVID-19 pandemic on in-person classes
  • Adapting to the shift towards online and hybrid models
  • Ensuring high-quality instruction in virtual settings
  • Sustaining consumer engagement and interest over time
  • Maintaining profitability in a competitive market while meeting pricing expectations

Frequently Asked Questions

The global Cooking Classes market size was valued at USD 350.55 million in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 10.1% during the forecast period, reaching a value of USD 537.11 million by 2030.

Key factors driving the growth of the Cooking Classes market include increased interest in culinary skills, a desire for health-conscious cooking, and the convenience of online classes. The pandemic also accelerated the shift towards virtual learning.

Current trends in the Cooking Classes market include a rise in virtual and hybrid classes, an emphasis on dietary-specific cooking (e.g., vegan, gluten-free), and an increased focus on health and wellness.

While North America and Europe have traditionally dominated the Cooking Classes market, the Asia Pacific region is seeing rapid growth, driven by culinary diversity and rising interest in cooking skills.

Major challenges in the Cooking Classes market include intense competition, economic fluctuations affecting consumer willingness to invest, and the need to innovate marketing strategies. Opportunities lie in diversifying offerings, adapting to changing preferences, and expanding corporate event offerings.
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