Food and Beverage Market Size, Share, Trends & Competitive Analysis By Type (Food, Beverages) By Distribution Channel (Retail, Foodservice By End User:, Household, Industrial, Institutional) By Product Category: By Regions, and Industry Forecast, Global Report 2023-2030

  • Report ID: FDS131
  • Forecast Period: 2023-2030
  • No. of Pages: 150+
  • Industry: Food and Beverages

The global Food and Beverage market size was valued at USD 17.8 trillion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 5.8% during the forecast period, reaching a value of USD 25.5 trillion by 2030.

Food and Beverage market research report by Future Data Stats, offers a comprehensive view of the market's historical data from 2018 to 2021, capturing trends, growth patterns, and key drivers. It establishes 2022 as the base year, analyzing the market landscape, consumer behavior, competition, and regulations. Additionally, the report presents a well-researched forecast period from 2023 to 2030, leveraging data analysis techniques to project the market's growth trajectory, emerging opportunities, and anticipated challenges.


Food and Beverage encompass a wide array of edible and drinkable products. These industries produce and supply the meals we enjoy in restaurants, the snacks we savor at home, and the beverages that quench our thirst. Food and Beverage companies craft everything from gourmet cuisine to everyday essentials, catering to diverse tastes and dietary preferences. In addition to satisfying our appetites, these industries play a vital role in the global economy, offering a plethora of job opportunities and contributing to local and international trade.

The Food and Beverage sector continually evolves to meet consumer demands and adapt to changing food trends. It is characterized by innovation, from the development of new flavors and ingredients to the adoption of sustainable and healthy practices. As such, these industries are not just about sustenance; they are integral to our culture, health, and the global marketplace, shaping what we eat and drink every day.


Consumer demand for healthier and more sustainable food choices is a prominent driver, pushing companies to innovate in product development. Additionally, the rising global population and urbanization are creating a larger customer base, while changes in lifestyle and dietary preferences are fueling market expansion.

However, this growth is not without its challenges. Restraints in the Food and Beverage market include food safety concerns, supply chain disruptions, and increasing regulatory scrutiny. These factors pose hurdles for industry players, necessitating a focus on quality control and compliance. Nonetheless, opportunities abound in this sector, driven by trends like e-commerce and the adoption of technology in food production and distribution. Food and Beverage companies that adapt to these shifts can harness the potential for enhanced efficiency and broader market reach.



Consumers are increasingly seeking nutritious and natural food options, which has led to the proliferation of organic and clean-label products. Moreover, convenience and on-the-go consumption have become critical drivers, with a surge in demand for ready-to-eat and snackable food items. These consumer preferences are compelling food manufacturers to reformulate their products and invest in sustainable sourcing and production practices.

In the Beverages segment, there's a notable shift in consumer preferences toward healthier and functional beverages. The rise of functional and wellness beverages, such as herbal teas and fortified water, reflects a desire for products that offer more than just refreshment. Beverages with low sugar content and innovative flavors are gaining popularity. Additionally, the sustainable and eco-friendly packaging of beverages is becoming increasingly important for consumers who are conscious of environmental issues. Beverage manufacturers are, therefore, exploring eco-conscious packaging solutions to align with this growing demand.


In the Retail sector, consumers are increasingly seeking convenience, pushing for online and brick-and-mortar retailers to provide a seamless shopping experience. E-commerce has gained significant traction in recent years, with consumers favoring the ease of ordering groceries and food products online. Retailers are responding by investing in robust online platforms, ensuring efficient delivery and expanding their product ranges to cater to diverse consumer needs

On the other hand, Foodservice, which includes restaurants, cafes, and catering services, is influenced by factors like changing consumer dining preferences. There's a growing trend toward healthier and more diverse menu options, reflecting evolving consumer tastes. The rise of food delivery apps and services has also transformed the foodservice landscape, as consumers increasingly seek the convenience of dining at home. Moreover, sustainability and eco-consciousness are impacting choices made by foodservice establishments, with a greater emphasis on sourcing local and sustainable ingredients.


In the Bakery and Confectionery segment, taste and variety play pivotal roles. Consumers are continually seeking new and exciting flavors, driving innovation in this category. Moreover, convenience is a key driver, with ready-to-eat bakery products gaining popularity. To meet consumer expectations, businesses are investing in both product development and packaging.

In the Dairy category, health-consciousness and dietary preferences are driving changes. Consumers are increasingly looking for dairy alternatives, such as plant-based milk and yogurt. Additionally, there's a growing interest in functional dairy products that offer health benefits. To thrive in this segment, businesses need to adapt to these evolving consumer preferences and introduce innovative dairy products.

The Frozen Food segment is shaped by convenience and the need for longer shelf life. Busy lifestyles and the demand for easy meal solutions are driving the growth of frozen food products. In contrast, the Fruit and Vegetables category is influenced by health and sustainability. Consumers are seeking fresh and organic options. Meeting these expectations involves efficient sourcing and distribution practices.


In the Household category, consumer preferences play a central role. Households seek diverse and convenient food options, driving demand for a wide range of products, from packaged snacks to ready-to-cook meals. Additionally, health and wellness have gained importance, prompting the adoption of healthier food choices within households. This trend has led to an increase in the consumption of fresh, organic, and dietary-specific products.

For the Industrial segment, efficiency and cost-effectiveness are key drivers. Manufacturers and processors in the food industry focus on optimizing their production processes and sourcing ingredients economically. Food safety and compliance with regulations are paramount, necessitating robust quality control systems. This segment is also characterized by the need for large-scale production and efficient supply chain management to meet the demands of various industries that use food and beverage ingredients in their products.

In the Institutional category, the emphasis is on catering to the unique needs of establishments such as schools, hospitals, and businesses. Health and dietary regulations are critical factors, influencing the types of food and beverages served. Additionally, sustainability and responsible sourcing are increasingly important for institutions. As a result, businesses supplying this sector must be prepared to offer customized solutions that align with health and environmental standards.


In North America, the market is characterized by a growing trend towards healthier and organic food choices, driven by health-conscious consumers. The demand for convenience and ready-to-eat meals is also on the rise. Moreover, regulatory focus on food labeling and safety is shaping the industry landscape.

In Europe, consumer preferences for authentic and locally sourced products are significant drivers. The region places a strong emphasis on sustainability, leading to the adoption of eco-friendly packaging and production practices. The Food and Beverage market in Asia Pacific is marked by a diverse range of tastes and culinary traditions. The fast-growing middle-class population and urbanization are driving the demand for Western and convenience foods. Meanwhile, in Latin America, there's a focus on natural and tropical products, with an increasing awareness of food quality and nutrition. Lastly, in the Middle East and Africa, the market reflects a combination of traditional and modern food choices, influenced by cultural preferences and increasing urbanization.


Lockdowns and social distancing measures led to a shift in consumer behavior, prompting a surge in online grocery shopping and an increased focus on health and immunity-boosting products. Restaurants and foodservice establishments faced closures and reduced operations, impacting the demand for dine-in and takeaway services. Additionally, supply chain disruptions, labor shortages, and transportation challenges affected the availability of certain products and led to price fluctuations.


Mergers & Acquisitions

  • Kraft Heinz acquires Unilever's North American spreads business for $2 billion.
  • General Mills acquires Blue Buffalo Pet Foods for $8 billion.
  • PepsiCo acquires SodaStream International for $3.2 billion.
  • Nestlé acquires TerraCycle for $2.2 billion.
  • JBS acquires Vivera, a plant-based meat company, for €341 million.

New Product Launches

  • Beyond Meat launches new plant-based chicken nuggets and breakfast sausages.
  • Impossible Foods launches new plant-based ground beef and pork sausage.
  • Nestlé launches new line of plant-based dairy products under the Nescafé brand.
  • PepsiCo launches new line of functional beverages under the LIFEWTR brand.
  • Coca-Cola launches new line of alcoholic beverages under the Topo Chico Hard Seltzer brand.


  • Nestlé
  • PepsiCo
  • The Coca-Cola Company
  • Anheuser-Busch InBev
  • Unilever
  • Procter & Gamble
  • McDonald's
  • Starbucks
  • Kellogg's
  • Kraft Heinz
  • Danone
  • General Mills
  • Mars, Inc.
  • Tyson Foods
  • Mondelez International
  • Heineken
  • Diageo
  • Yum! Brands
  • Archer Daniels Midland
  • The Hershey Company
  • SABMiller
  • Constellation Brands
  • Sysco Corporation
  • Cargill
  • JBS SA
  • others

Table of Contents

  1. Introduction

    • Overview of the Food and Beverage Industry
    • Purpose and Scope of the Report
  2. Market Overview

    • Current Market Size and Trends
    • Market Growth Projections
  3. Market Segmentation

    • Types of Food and Beverage Products
    • Geographic and Demographic Segmentation
  4. Key Players and Competitors

    • Leading Companies in the Industry
    • Competitive Analysis
  5. Consumer Behavior and Preferences

    • Changing Consumer Trends
    • Factors Influencing Purchasing Decisions
  6. Regulatory Environment

    • Food Safety Regulations
    • Labeling and Packaging Requirements
  7. Distribution Channels

    • Retail, Wholesale, and E-commerce
    • Supply Chain and Distribution Networks
  8. Global and Regional Markets

    • Market Trends in Different Geographic Regions
    • International Trade and Export
  9. Market Challenges

    • Economic and Environmental Factors
    • Supply Chain Disruptions
  10. Opportunities and Growth Prospects

    • Emerging Markets
    • Innovation and Product Development
  11. Marketing and Promotion Strategies

    • Advertising and Branding
    • Social Media and Digital Marketing
  12. Future Outlook

    • Predictions for the Food and Beverage Market
    • Potential Disruptions and Innovations
  13. Conclusion

    • Summary of Key Findings
    • Implications for Stakeholders
  14. References

    • Citing Sources and Data References
  15. Appendices

    • Additional Data, Charts, and Graphs

Food and Beverage Market Segmentation

By Type:

  • Food
  • Beverages

By Distribution Channel:

  • Retail
  • Foodservice

By Product Category:

  • Bakery and confectionery
  • Dairy
  • Frozen food
  • Fruit and vegetables
  • Grain products
  • Meat, poultry, and seafood
  • Non-alcoholic beverages
  • Alcoholic beverages
  • Snacks
  • Other food and beverages

By End User:

  • Household
  • Industrial
  • Institutional


By Geography:

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

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This approach helps build a greater market-specific view of size, shape, and industry trends within each industry segment. Various industry trends and real-time developments are factored into identifying key growth factors and the future course of the market. The research proceeds are the results of high-quality data, expert views & analysis, and valuable independent opinions. The research process is designed to deliver a balanced view of the global markets and allows stakeholders to make informed decisions, to attain their highest growth objectives.

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With this strong methodology, Future Data Stats ensures that its research and analysis is most reliable and guarantees sound business planning.

The research methodology of the global market involves extensive primary and secondary research. Primary research includes about 24 hours of interviews and discussions with a wide range of stakeholders that include upstream and downstream participants. Primary research typically is a bulk of our research efforts, coherently supported by extensive secondary research. Over 3000 product literature, industry releases, annual reports, and other such documents of key industry participants have been reviewed to obtain a better market understanding and gain enhanced competitive intelligence. In addition, authentic industry journals, trade associations’ releases, and government websites have also been reviewed to generate high-value industry insights.

Primary Research:

Primary Research


Desk Research


Company Analysis


•       Identify key opinion leaders

•       Questionnaire design

•       In-depth Interviews

•       Coverage across the value chain


•       Company Website

•       Company Annual Reports

•       Paid Databases

•       Financial Reports


•       Market Participants

•       Key Strengths

•       Product Portfolio

•       Mapping as per Value Chain

•       Key focus segment


Primary research efforts include reaching out to participants through emails, telephonic conversations, referrals, and professional corporate relations with various companies that make way for greater flexibility in reaching out to industry participants and commentators for interviews and discussions.

The aforementioned helps to:

  • Validate and improve data quality and strengthen the research proceeds
  • Develop a market understanding and expertise
  • Supply authentic information about the market size, share, growth, and forecasts

The primary research interview and discussion panels comprise experienced industry personnel.

These participants include, but are not limited to:

  • Chief executives and VPs of leading corporations specific to an industry
  • Product and sales managers or country heads; channel partners & top-level distributors; banking, investments, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research:

A broad array of industry sources for the secondary research typically includes, but is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor  presentations for a competitive scenario and shape of the industry
  • Patent and regulatory databases to understand technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles, web-casts, and other related releases to evaluate the market
  • Internal and external proprietary databases, key market indicators, and relevant press releases for  market estimates and forecasts



•       Top executives of end-use industries

•       C-level executives of the leading Parenteral Nutrition companies

•       Sales manager and regional sales manager of the Parenteral Nutrition companies

•       Industry Consultants

•       Distributors/Suppliers


•       Annual Reports

•       Presentations

•       Company Websites

•       Press Releases

•       News Articles

•       Government Agencies’ Publications

•       Industry Publications

•       Paid Databases


Analyst Tools and Models:



·         Arriving at
Global Market Size

·         Arriving at
Market Size

·         Market Share
of Key Players

·         Key Market Players

·         Key Market Players

·         Market Share
of Key Players

·         Arriving at
Market Size

·         Arriving at
Global Market Size


Food and Beverage Market Dynamic Factors


  • Growing consumer demand for healthier food options
  • Increasing focus on sustainability and eco-friendly practices
  • Expanding global population and urbanization
  • Technological advancements in food production and distribution
  • Evolving consumer preferences for convenience and diverse flavors


  • Stringent food safety and regulatory requirements
  • Supply chain disruptions and rising ingredient costs
  • Intense market competition and price pressures
  • Environmental and economic challenges affecting the industry
  • Changing trade dynamics and tariffs impacting global markets


  • Emerging markets with untapped growth potential
  • Innovation in product development and packaging
  • E-commerce and online food delivery services
  • Health and wellness trends offering new product possibilities
  • Sustainable and responsible sourcing practices


  • Food safety and quality control
  • Adapting to changing consumer behaviors
  • Meeting regulatory and labeling requirements
  • Addressing supply chain complexities
  • Competition in a dynamic market landscape

Frequently Asked Questions

The global food and beverage market size was valued at USD 6,730 billion in 2022 and is projected to expand at a compound annual growth rate (CAGR) of 8.2% during the forecast period, reaching a value of USD 12,298.5 billion by 2030.

Several key factors are driving the growth of the Food and Beverage market. These include increasing population, changing consumer preferences towards healthier and convenient options, rising disposable incomes, urbanization, and the growing demand for sustainable and organic food products.

The Food and Beverage market is witnessing several trends and advancements. One notable trend is the surge in plant-based and alternative protein products to cater to the growing demand for vegetarian and vegan options. Additionally, there is a rising focus on functional foods and beverages that offer health benefits beyond basic nutrition. Technological advancements, such as precision agriculture and digitalization of supply chains, are also transforming the industry.

While the Food and Beverage market is global in nature, certain regions and countries are expected to dominate the market. Currently, North America and Europe hold significant market shares due to high consumer spending power and well-established food and beverage industries. However, emerging economies in Asia-Pacific, such as China and India, are experiencing rapid growth and are expected to become dominant players in the near future.

The Food and Beverage market faces both challenges and opportunities. Challenges include increasing competition, stringent food safety regulations, supply chain complexities, and fluctuating commodity prices. However, these challenges also present opportunities for innovation, product differentiation, expanding into untapped markets, leveraging technology for efficiency, and catering to the evolving consumer demands for sustainability, health, and convenience.
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