Meat Market Size, Share, Trends & Competitive Analysis By Type: Beef, Pork, Poultry, Lamb, Fish and seafood, Others By Application: Fresh meat, Processed meat, Canned and preserved meat products, Ready-to-eat meals and convenience meat products, Frozen meat products, Others By Distribution Channel: By Regions, and Industry Forecast, Global Report 2024-2032

  • Report ID: FDS1117
  • Forecast Period: 2023-2030
  • No. of Pages: 150+
  • Industry: Food and Beverages

The global Meat Market size was valued at USD xx billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of xx% during the forecast period, reaching a value of USD xx billion by 2030.

Meat Market research report by Future Data Stats, offers a comprehensive view of the Market's historical data from 2019 to 2022, capturing trends, growth patterns, and key drivers. It establishes 2023 as the base year, analyzing the Market landscape, consumer behavior, competition, and regulations. Additionally, the report presents a well-researched forecast period from 2024 to 2032, leveraging data analysis techniques to project the Market's growth trajectory, emerging opportunities, and anticipated challenges.


Meat is a primary source of protein in many diets worldwide. It is derived from animals such as cows, chickens, pigs, and fish. The process of obtaining meat involves slaughtering the animal and then processing its flesh for consumption. Meat comes in various forms, including steaks, chops, ground meat, and deli slices. It is often cooked by grilling, roasting, frying, or boiling, and serves as a centerpiece in numerous dishes across different cultures. Despite its nutritional value, debates surrounding meat consumption persist, with concerns ranging from animal welfare and environmental impact to health implications.

Understanding the different types of meat is essential for making informed dietary choices. Red meat, such as beef and lamb, is known for its rich flavor and higher fat content. Poultry, including chicken and turkey, is a leaner option prized for its versatility in cooking. Fish and seafood offer a unique array of flavors and textures, along with beneficial omega-3 fatty acids. Additionally, alternative meats made from plant-based sources are gaining popularity as sustainable and ethical alternatives to traditional animal-derived products. Whether for cultural, ethical, or health reasons, the decision to include or exclude meat from one's diet remains a personal choice, with varied implications for individuals and the planet.


The increasing global demand for protein-rich diets, particularly in emerging economies experiencing rising incomes and urbanization. This demand fuels the growth of the meat industry, prompting producers to expand their operations and invest in technology to meet consumer needs efficiently. Additionally, shifting consumer preferences towards convenience foods and ready-to-eat meat products contribute to market expansion, spurring manufacturers to develop new and convenient packaging and processing methods.

The greenhouse gas emissions, land use, and water consumption. Health considerations, such as the association between excessive meat consumption and certain diseases, also impact market dynamics, leading to increased demand for alternative protein sources. Nonetheless, these challenges present opportunities for innovation and diversification within the meat industry. Companies are exploring sustainable production methods, developing plant-based meat substitutes, and leveraging technology to improve efficiency and reduce environmental impact.



Beef stands as one of the most significant players in the market, driven by its widespread consumption and versatility in culinary applications. Factors such as consumer demand, production efficiency, and global trade agreements heavily impact the beef market's growth trajectory. Similarly, pork holds a prominent position in the meat industry, with factors like affordability, taste preferences, and cultural traditions influencing its consumption patterns across different regions. The pork market is also influenced by factors such as disease outbreaks, feed prices, and government regulations.

Poultry is another key segment in the meat market, characterized by factors such as convenience, health consciousness, and technological advancements in production methods. The poultry industry's growth is driven by factors like increased urbanization, rising disposable incomes, and the shift towards healthier dietary choices. Additionally, the lamb market is influenced by factors such as religious and cultural practices, regional preferences, and changes in consumer demographics. Fluctuations in lamb prices, weather conditions affecting pasture availability, and government policies regarding livestock farming also play significant roles in shaping the lamb market's dynamics.

Fish and seafood represent a unique segment within the meat market, influenced by factors such as sustainability concerns, aquaculture practices, and regulations governing marine conservation. The fish and seafood market's growth is driven by factors like the increasing popularity of seafood-based diets, technological advancements in fishing and aquaculture techniques, and rising awareness of the health benefits associated with consuming fish.


Fresh meat holds a significant position in the market, driven by factors such as consumer preferences for quality, freshness, and health considerations. Factors influencing the fresh meat segment include supply chain efficiency, meat quality standards, and advancements in refrigeration and transportation technologies. Additionally, consumer demand for ethically sourced and sustainable fresh meat products is becoming increasingly influential, prompting producers to adopt transparent sourcing practices and certifications.

Processed meat is another key application within the meat market, influenced by factors such as convenience, shelf-life extension, and flavor enhancement. The processed meat segment encompasses a wide range of products, including sausages, bacon, and deli meats, with factors like consumer lifestyles, taste preferences, and marketing strategies shaping market trends. Moreover, technological innovations in meat processing, such as high-pressure processing and natural preservatives, play a crucial role in driving the growth of processed meat products. However, concerns regarding the health implications of processed meats, such as their association with certain diseases, present challenges for market players to address through product innovation and marketing campaigns.

Canned and preserved meat products represent another significant application in the meat market, influenced by factors such as convenience, portability, and long shelf life. Factors driving the growth of this segment include changing dietary habits, demand for on-the-go meal solutions, and advancements in packaging technologies. Additionally, factors like food safety regulations, flavor variety, and consumer perceptions of canned and preserved meats impact market dynamics.


Supermarkets and hypermarkets stand out as primary channels for meat distribution, driven by factors such as convenience, variety, and competitive pricing. These outlets cater to a broad consumer base, offering a wide range of meat products alongside other grocery items. Factors influencing this channel include consumer shopping habits, store location, and promotional strategies employed by retailers to attract customers.

Butcher shops and meat specialty stores also hold sway in the meat market, offering consumers personalized service, quality assurance, and specialty cuts not readily available in mainstream retail outlets. Factors driving the growth of this channel include the rising demand for premium and artisanal meat products, as well as consumers' desire for transparency in sourcing and production methods. Moreover, factors like the expertise of butcher shop staff, the ambiance of the store, and community ties contribute to the success of this distribution channel.

The emergence of online retail and e-commerce platforms has revolutionized the meat market, providing consumers with convenience, accessibility, and a wider selection of products. Factors driving the growth of online meat sales include technological advancements, changing consumer behavior towards online shopping, and the ability of e-commerce platforms to offer personalized recommendations and convenient delivery options.


In North America, factors such as high disposable income, busy lifestyles, and a diverse culinary culture drive the demand for a wide range of meat products. The market is characterized by a preference for convenience and premium quality, with consumers increasingly seeking organic and ethically sourced meat options. Moreover, technological advancements in meat processing and distribution contribute to the market's growth, while concerns about health and sustainability shape consumer preferences and purchasing decisions.

In Europe, the meat market is influenced by factors such as tradition, cultural preferences, and regulatory frameworks governing food production and labeling. Each region within Europe has its own distinct culinary traditions and consumption patterns, with factors like local sourcing, animal welfare standards, and environmental consciousness playing significant roles in shaping the market. Moreover, increasing awareness of the health risks associated with excessive meat consumption and the rise of alternative protein sources contribute to evolving market dynamics in Europe.


  • Tyson Foods Inc.
  • JBS S.A.
  • Cargill Inc.
  • WH Group Limited
  • Hormel Foods Corporation
  • Marfrig Global Foods S.A.
  • Smithfield Foods Inc.
  • National Beef Packing Company, LLC
  • OSI Group LLC
  • BRF S.A.
  • Charoen Pokphand Foods PCL
  • Sysco Corporation
  • Conagra Brands Inc.
  • Nippon Meat Packers Inc.
  • Danish Crown A/S
  • Kerry Group PLC
  • Maple Leaf Foods Inc.
  • Itoham Foods Inc.
  • NH Foods Ltd.
  • Vion Food Group
  • Sanderson Farms Inc.
  • ABP Food Group
  • Cremonini S.p.A.
  • The Hain Celestial Group Inc.
  • Seaboard Corporation

Table of Contents
Meat Market Overview
Meat Market Segmentation
3.1 By Type
3.2 By Application
3.3 By Distribution Channel
3.4 By Geography
3.5 By Consumer Preferences
Market Trends and Drivers
Competitive Landscape
Key Players in the Meat Market
Market Opportunities and Challenges
Future Outlook and Projections

Meat Market Segmentation

By Type:

  • Beef
  • Pork
  • Poultry
  • Lamb
  • Fish and seafood
  • Others

By Application:

  • Fresh meat
  • Processed meat
  • Canned and preserved meat products
  • Ready-to-eat meals and convenience meat products
  • Frozen meat products
  • Others

By Distribution Channel:

  • Supermarkets and hypermarkets
  • Butcher shops and meat specialty stores
  • Online retail and e-commerce platforms
  • Convenience stores
  • Foodservice providers
  • Others

By Geography:

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

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With a collective industry experience of about 70 years of analysts and experts, Future Data Stats encompasses the most infallible research methodology for its market intelligence and industry analysis. Not only does the company dig deep into the innermost levels of the market, but also examines the minutest details for its market estimates and forecasts.

This approach helps build a greater market-specific view of size, shape, and industry trends within each industry segment. Various industry trends and real-time developments are factored into identifying key growth factors and the future course of the market. The research proceeds are the results of high-quality data, expert views & analysis, and valuable independent opinions. The research process is designed to deliver a balanced view of the global markets and allows stakeholders to make informed decisions, to attain their highest growth objectives.

Future Data Stats offers its clients exhaustive research and analysis, based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models distill the data & statistics and enhance the accuracy of our recommendations and advice.

With Future Data Stats calibrated research process and 360° data-evaluation methodology, the clients receive:

  • Consistent, valuable, robust, and actionable data & analysis that can easily be referenced for strategic business planning
  • Technologically sophisticated and reliable insights through a well-audited and veracious research methodology
  • Sovereign research proceeds that present a tangible depiction of the marketplace

With this strong methodology, Future Data Stats ensures that its research and analysis is most reliable and guarantees sound business planning.

The research methodology of the global market involves extensive primary and secondary research. Primary research includes about 24 hours of interviews and discussions with a wide range of stakeholders that include upstream and downstream participants. Primary research typically is a bulk of our research efforts, coherently supported by extensive secondary research. Over 3000 product literature, industry releases, annual reports, and other such documents of key industry participants have been reviewed to obtain a better market understanding and gain enhanced competitive intelligence. In addition, authentic industry journals, trade associations’ releases, and government websites have also been reviewed to generate high-value industry insights.

Primary Research:

Primary Research


Desk Research


Company Analysis


•       Identify key opinion leaders

•       Questionnaire design

•       In-depth Interviews

•       Coverage across the value chain


•       Company Website

•       Company Annual Reports

•       Paid Databases

•       Financial Reports


•       Market Participants

•       Key Strengths

•       Product Portfolio

•       Mapping as per Value Chain

•       Key focus segment


Primary research efforts include reaching out to participants through emails, telephonic conversations, referrals, and professional corporate relations with various companies that make way for greater flexibility in reaching out to industry participants and commentators for interviews and discussions.

The aforementioned helps to:

  • Validate and improve data quality and strengthen the research proceeds
  • Develop a market understanding and expertise
  • Supply authentic information about the market size, share, growth, and forecasts

The primary research interview and discussion panels comprise experienced industry personnel.

These participants include, but are not limited to:

  • Chief executives and VPs of leading corporations specific to an industry
  • Product and sales managers or country heads; channel partners & top-level distributors; banking, investments, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research:

A broad array of industry sources for the secondary research typically includes, but is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor  presentations for a competitive scenario and shape of the industry
  • Patent and regulatory databases to understand technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles, web-casts, and other related releases to evaluate the market
  • Internal and external proprietary databases, key market indicators, and relevant press releases for  market estimates and forecasts



•       Top executives of end-use industries

•       C-level executives of the leading Parenteral Nutrition companies

•       Sales manager and regional sales manager of the Parenteral Nutrition companies

•       Industry Consultants

•       Distributors/Suppliers


•       Annual Reports

•       Presentations

•       Company Websites

•       Press Releases

•       News Articles

•       Government Agencies’ Publications

•       Industry Publications

•       Paid Databases


Analyst Tools and Models:



·         Arriving at
Global Market Size

·         Arriving at
Market Size

·         Market Share
of Key Players

·         Key Market Players

·         Key Market Players

·         Market Share
of Key Players

·         Arriving at
Market Size

·         Arriving at
Global Market Size


Meat Market Dynamic Factors


  • Growing consumer preference for protein-rich diets.
  • Increasing population leading to higher demand for meat products.
  • Technological advancements in meat processing and packaging.
  • Rising disposable incomes in emerging economies.


  • Health concerns associated with excessive meat consumption.
  • Environmental issues related to meat production, such as deforestation and greenhouse gas emissions.
  • Ethical considerations regarding animal welfare.
  • Competition from alternative protein sources like plant-based meat substitutes.


  • Expansion into new markets through international trade agreements.
  • Development of innovative meat products catering to changing consumer preferences.
  • Adoption of sustainable practices to appeal to eco-conscious consumers.
  • Collaboration with food tech companies to explore alternative protein options.


  • Regulatory hurdles and compliance issues in different regions.
  • Fluctuations in raw material prices affecting profit margins.
  • Consumer skepticism towards processed meats and additives.
  • Addressing supply chain disruptions and logistical challenges.

Frequently Asked Questions

The global Meat Market size was valued at USD xx billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of xx% during the forecast period, reaching a value of USD xx billion by 2030.

Consumer demand for protein-rich diets, along with rising incomes and population growth, are key factors propelling the growth of the Meat Market.

Current trends in the Meat Market include the increasing popularity of plant-based meat alternatives, sustainable meat production practices, and technological advancements in processing and packaging.

Emerging economies such as China, Brazil, and India are expected to dominate the Meat Market due to their large populations and growing middle-class segments with greater purchasing power.

Major challenges in the Meat Market include concerns over environmental sustainability, animal welfare, and health implications associated with excessive meat consumption.
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