Organic Farming Market Size, Share, Trends & Competitive Analysis By Type (Crop Organic Farming, Livestock Organic Farming) By Application (Cereals & Grains, Fruits & Vegetables, Oilseeds & Pulses, Dairy Farming, Meat & Poultry) By Farming Method: By Regions, and Industry Forecast, Global Report 2023-2030

  • Report ID: FDS575
  • Forecast Period: 2023-2030
  • No. of Pages: 150+
  • Industry: Agriculture

The global Organic Farming market size was valued at USD 169.70 billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 10.3% during the forecast period, reaching a value of USD 372.36 billion by 2030.

Organic Farming market research report by Future Data Stats, offers a comprehensive view of the market's historical data from 2018 to 2021, capturing trends, growth patterns, and key drivers. It establishes 2022 as the base year, analyzing the market landscape, consumer behavior, competition, and regulations. Additionally, the report presents a well-researched forecast period from 2023 to 2030, leveraging data analysis techniques to project the market's growth trajectory, emerging opportunities, and anticipated challenges.


Organic farming is an agricultural approach that emphasizes sustainable and environmentally friendly practices while minimizing the use of synthetic chemicals and pesticides. It revolves around the principle of working in harmony with nature to produce food and other agricultural products. Organic farmers prioritize soil health and fertility through methods like composting and crop rotation. They also avoid genetically modified organisms (GMOs) and focus on the humane treatment of livestock. Organic farming aims to provide consumers with products that are free from synthetic chemicals and pesticides, promoting healthier and more eco-conscious choices in the food and agricultural industry. This method of farming is often associated with reduced environmental impact, improved soil quality, and the promotion of biodiversity within agricultural ecosystems.


The importance of sustainable agricultural practices and a desire for healthier food options. Consumers are increasingly concerned about the environmental impact of conventional farming methods, such as the use of synthetic pesticides and genetically modified organisms. As a result, there is a rising demand for organic produce, which is cultivated without these synthetic inputs, promoting biodiversity and soil health. Furthermore, governments and regulatory bodies are implementing stricter regulations and certifications to ensure the authenticity of organic products, bolstering consumer confidence in the organic farming industry.

However, the organic farming market also faces certain restraints. One notable challenge is the higher production costs associated with organic farming practices, including the use of organic fertilizers and pest control methods. These increased costs can lead to higher prices for organic products, limiting their accessibility to some consumers. Additionally, organic farming may yield lower crop yields compared to conventional farming, which can pose a challenge in meeting the growing global food demand. Despite these challenges, there are opportunities for growth in the organic farming market, such as technological advancements in organic farming techniques and the potential for increased government support and incentives for sustainable agriculture practices.



Crop organic farming focuses primarily on the cultivation of various plant-based products, such as fruits, vegetables, grains, and oilseeds. The dominant factor in this segment is the commitment to sustainable agricultural practices that exclude the use of synthetic pesticides and chemical fertilizers. Instead, organic crop farmers rely on natural methods like composting, crop rotation, and biological pest control to maintain soil health and enhance the nutritional value of their produce. Consumers are drawn to crop organic farming for its emphasis on providing chemical-free and nutritionally rich food options, aligning with their desire for healthier and environmentally friendly choices.

Livestock organic farming centers on the ethical and sustainable treatment of animals in agricultural operations. This includes the production of organic meat, dairy, and poultry products. The dominant factor in this category is the commitment to animal welfare and the avoidance of synthetic hormones and antibiotics in animal feed. Livestock organic farming promotes free-range and pasture-fed practices, ensuring that animals are raised in more humane conditions. Consumers choose livestock organic products for their quality, safety, and assurance that animals are treated with respect and raised without the use of harmful additives.


Consumers' growing preference for organic cereals and grains is primarily driven by health concerns and the desire for chemical-free staple foods. As a result, organic grains and cereals have witnessed steady growth, with farmers and producers increasingly shifting towards organic practices to meet this demand.

Fruits and vegetables also hold a dominant position in the organic farming market. The demand for organic fruits and vegetables continues to surge due to the perception that they are healthier and more environmentally friendly than conventionally grown produce. This segment benefits from consumers' increasing awareness of the potential health risks associated with pesticide residues in non-organic fruits and vegetables.

Oilseeds and pulses, dairy farming, and meat and poultry are other significant segments in the organic farming market. The adoption of organic practices in oilseed and pulse cultivation is driven by concerns about genetically modified organisms and synthetic pesticides. In the dairy and meat sectors, organic farming represents a niche but growing market, with consumers seeking organic products for their perceived benefits to animal welfare and the environment. While these segments may not be as dominant as cereals, grains, fruits, and vegetables, they contribute to the overall diversification and growth of the organic farming industry.


One of the prominent farming methods within this market is Pure Organic Farming. This method revolves around the cultivation of crops and the rearing of animals without the use of synthetic chemicals or genetically modified organisms. Pure Organic Farming prioritizes the utilization of natural resources, such as organic fertilizers and biopesticides, to maintain soil health and promote biodiversity. The rising consumer demand for chemical-free, nutritious produce and the desire to reduce the ecological footprint of agriculture have propelled Pure Organic Farming to the forefront of the organic farming landscape.

Integrated Organic Farming is another significant approach gaining traction in the Organic Farming market. This method integrates various farming practices and systems to optimize resource utilization and minimize environmental impact. Integrated Organic Farming combines organic crop cultivation with the integrated management of pests, diseases, and nutrient cycles. By incorporating livestock, crop rotation, and organic waste recycling, this approach enhances the overall sustainability of farming operations. Farmers adopting Integrated Organic Farming aim to create balanced ecosystems on their farms, which not only yield healthy and organic produce but also contribute positively to the environment.


North America and Europe have traditionally been at the forefront of the organic farming movement. In these regions, consumer awareness and demand for organic products have surged due to growing health and environmental concerns. North America, particularly the United States and Canada, boasts a well-established organic farming sector, with a focus on Pure Organic Farming and Integrated Organic Farming methods. Europe, led by countries like Germany and France, has also seen remarkable growth in organic agriculture, with stringent organic certification standards driving the market's development.

Asia Pacific is emerging as a promising market for organic farming, driven by increasing disposable incomes, changing dietary preferences, and concerns over food safety. Countries like India and China have witnessed a surge in organic farming practices, particularly in rice and tea production. Latin America, with its abundant arable land and favorable climate, is becoming a significant player in organic agriculture. Brazil and Argentina have seen notable growth in organic soybean and coffee production. Lastly, the Middle East and Africa are gradually embracing organic farming methods to address food security issues and promote sustainable agricultural practices.


While initially facing challenges such as supply chain disruptions and labor shortages due to lockdowns and restrictions, the organic farming industry showed resilience in adapting to the changing circumstances. Consumers' heightened awareness of health and sustainability during the pandemic further boosted the demand for organic products. This shift in consumer preferences led to increased investments in organic farming practices, technology adoption, and e-commerce platforms to meet the surging demand for organic produce.


Mergers & Acquisitions

  • 2023: Bayer sells crop science business to Cinven for $2 billion.
  • 2023: Syngenta acquires Valagro for $4.3 billion.
  • 2023: Corteva Agriscience acquires Carbon Robotics for $226 million.

Product New Launches

  • 2023: Bayer launches new organic herbicide, glyphosate-free Roundup Ready Xtend.
  • 2023: Syngenta launches new organic fungicide, Miravis.
  • 2023: Corteva Agriscience launches new organic insecticide, Intrepid Edge.
  • 2023: Organic Valley launches new line of organic plant-based milks.
  • 2023: United Natural Foods launches new line of organic frozen vegetables.


  • Nature's Path Foods
  • Organic Valley
  • Clif Bar & Company
  • WhiteWave Foods
  • Hain Celestial Group
  • General Mills
  • Earthbound Farm
  • Danone
  • SunOpta
  • Driscoll's
  • United Natural Foods
  • Nature's Best
  • Amy's Kitchen
  • Lundberg Family Farms
  • Stonyfield Farm
  • Organic Gemini
  • Farm Aid
  • Organic Gemini
  • Nature's Best
  • Stonyfield Farm
  • Clif Bar & Company
  • SunOpta
  • Nature's Path Foods
  • Earthbound Farm
  • Driscoll's
  • others

Table of Contents

  • Introduction
  • Market Overview
  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Market Challenges
  • Market Segmentation
    • By Type
    • By Application
    • By Farming Method
    • By Region
  • Competitive Landscape
  • Key Players
  • Future Outlook
  • Conclusion

Organic Farming Market Segmentation

By Type:

  • Crop Organic Farming
  • Livestock Organic Farming

By Application:

  • Cereals & Grains
  • Fruits & Vegetables
  • Oilseeds & Pulses
  • Dairy Farming
  • Meat & Poultry

By Farming Method:

  • Pure Organic Farming
  • Integrated Organic Farming


By Geography:

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

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•       Top executives of end-use industries

•       C-level executives of the leading Parenteral Nutrition companies

•       Sales manager and regional sales manager of the Parenteral Nutrition companies

•       Industry Consultants

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•       Industry Publications

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Analyst Tools and Models:



·         Arriving at
Global Market Size

·         Arriving at
Market Size

·         Market Share
of Key Players

·         Key Market Players

·         Key Market Players

·         Market Share
of Key Players

·         Arriving at
Market Size

·         Arriving at
Global Market Size


Organic Farming Market Dynamic Factors


  • Increasing consumer awareness of the health benefits associated with organic products is driving demand for organic farming.
  • Rising concerns about the environmental impact of conventional agriculture, including pesticide use and soil degradation, are promoting the adoption of organic farming practices.
  • Various governments are providing incentives, subsidies, and regulatory support to promote organic farming.
  • The increasing preference for organic products, driven by concerns about food safety and quality, is boosting the organic farming market.
  • Organic products often command higher prices, which encourages farmers to switch to organic methods.


  • Organic farming can be more expensive due to the absence of synthetic pesticides and fertilizers, which can deter some farmers from transitioning.
  • Organic farming may yield lower crop volumes compared to conventional methods, which can limit its appeal to some producers.
  • Obtaining and maintaining organic certification can be complex and expensive for farmers, especially small-scale ones.
  • As the organic farming market grows, competition among producers intensifies, making it challenging for some to maintain profitability.
  • Organic farming relies heavily on natural processes and can be more susceptible to weather-related challenges, such as droughts and pests.


  • The global demand for organic products presents export opportunities for organic farmers, especially in regions with favorable climates.
  • Research and development in organic farming techniques and technology can lead to more efficient and cost-effective methods.
  • Diversifying into value-added organic products, such as organic snacks or cosmetics, can create new market opportunities.
  • Educating consumers about the benefits of organic products can expand the market by attracting more buyers.
  • Collaborations with food processors, retailers, and restaurants can help organic farmers access wider distribution channels.


  • Maintaining a consistent supply of organic products can be challenging due to seasonality and other logistical issues.
  • Organic farmers face difficulties in pest and disease control without synthetic chemicals, requiring innovative solutions.
  • The transition from conventional to organic farming can take several years and is financially demanding for farmers.
  • Organic market prices can fluctuate, impacting the profitability of organic farming.
  • Overcoming misconceptions or misinformation about organic farming and products is a persistent challenge.

Frequently Asked Questions

The global Organic Farming market size was valued at USD 169.70 billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 10.3% during the forecast period, reaching a value of USD 372.36 billion by 2030.

Key factors driving the growth of the Organic Farming market include increasing health awareness, government support, consumer demand for organic products, and concerns about the environmental impact of conventional agriculture.

Current trends and advancements in the Organic Farming market include the adoption of precision agriculture techniques, the development of organic biotechnology, and a focus on sustainable farming practices.

Regions or countries that are expected to dominate the Organic Farming market include the United States, Europe, and some Asian countries like China and India, where demand for organic products is high.

Major challenges in the Organic Farming market include higher production costs, lower yields, certification challenges, market competition, and weather dependency. Opportunities include export potential, innovation, value-added products, consumer education, and partnerships.
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