Sustainable Food Market Size, Share, Trends & Competitive Analysis By Type (Organic Food, Non-GMO Food, Fair Trade Food, Locally Sourced Food, Plant-Based Food, Sustainable Seafood, Free-Range and Pasture-Raised Products) By Application: By Product Category: By Regions, and Industry Forecast, Global Report 2023-2030

  • Report ID: FDS654
  • Forecast Period: 2023-2030
  • No. of Pages: 150+
  • Industry: Food and Beverages

The global Sustainable Food market size was valued at USD 1.2 trillion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 10.3% during the forecast period, reaching a value of USD 2.5 trillion by 2030.

Sustainable Food market research report by Future Data Stats, offers a comprehensive view of the market's historical data from 2018 to 2021, capturing trends, growth patterns, and key drivers. It establishes 2022 as the base year, analyzing the market landscape, consumer behavior, competition, and regulations. Additionally, the report presents a well-researched forecast period from 2023 to 2030, leveraging data analysis techniques to project the market's growth trajectory, emerging opportunities, and anticipated challenges.


Sustainable food refers to food production, distribution, and consumption practices that prioritize environmental, social, and economic responsibility. It embodies a commitment to reducing the ecological footprint of food systems, promoting ethical treatment of workers and animals, and supporting the well-being of local communities. Sustainable food production methods often involve environmentally friendly farming practices, such as organic farming, regenerative agriculture, and reduced pesticide use. Additionally, it includes efforts to minimize food waste, conserve natural resources, and create fair and equitable supply chains. Sustainable food choices are not only beneficial for the planet but also contribute to healthier diets and greater social responsibility.

Consumers who prioritize sustainable food opt for products that have been produced with minimal environmental impact, support ethical labor practices, and adhere to transparency and labeling standards. Sustainable food options can include organic fruits and vegetables, humanely raised meat and dairy products, responsibly sourced seafood, and locally grown produce. By making sustainable food choices, individuals can play a significant role in mitigating environmental challenges, supporting local economies, and fostering a more ethical and sustainable food system for future generations.


The growing awareness of environmental issues, which has led consumers to seek out sustainable products that reduce carbon footprints, conserve water resources, and promote biodiversity. Additionally, health and wellness trends have played a role, with consumers recognizing the nutritional benefits of organic and sustainably produced foods. Government initiatives and regulations aimed at promoting sustainable agriculture and reducing food waste have also spurred market growth. Moreover, increased transparency and certification standards, such as Fair Trade and organic labels, empower consumers to make informed choices that align with their values.

While the Sustainable Food market shows great promise, it faces several restraints. Cost considerations can be a significant barrier, as sustainable practices often require investments in organic farming techniques, ethical labor practices, and responsible sourcing, which can increase production costs. Additionally, supply chain complexities, such as ensuring fair wages and working conditions for farmworkers, can pose challenges. However, these restraints also present opportunities for innovation and collaboration within the industry to overcome cost and logistical challenges. As consumers increasingly prioritize sustainability, businesses that adapt and find cost-effective solutions stand to benefit.

The Sustainable Food market offers numerous opportunities for growth and positive societal impact. Emerging markets present untapped potential as awareness of sustainable practices continues to spread globally. Innovations in sustainable agriculture, such as vertical farming and regenerative farming, open doors to more efficient and eco-friendly food production methods. Partnerships between sustainable food brands and retailers can expand market reach. Ultimately, the shift toward sustainable food choices offers a chance to create a food system that is not only healthier for the planet but also more equitable and responsible, addressing the challenges posed by environmental degradation and social inequality.



Organic Food remains a frontrunner, driven by the demand for pesticide-free and chemical-free produce. Similarly, Non-GMO Food is gaining traction as consumers seek transparency in their food sources and avoid genetically modified organisms. The Fair Trade Food segment reflects the growing concern for ethical and fair practices in the food supply chain, ensuring that farmers and workers receive fair wages and treatment.

Locally Sourced Food is another key factor, emphasizing support for local farmers and reducing the carbon footprint associated with long-distance transportation. In line with a growing awareness of the environmental impact of meat production, Plant-Based Food options have surged in popularity, offering sustainable alternatives that reduce greenhouse gas emissions. The Sustainable Seafood segment addresses overfishing and the depletion of marine resources by promoting responsible fishing practices. Lastly, Free-Range and Pasture-Raised Products cater to consumers concerned about animal welfare and the humane treatment of livestock, reflecting the ethical dimensions of sustainability.


Retail and Supermarkets play a pivotal role, with a growing array of sustainable food products lining their shelves. Consumers increasingly seek eco-friendly and ethically sourced options when grocery shopping, driving retailers to expand their sustainable food offerings.

Restaurants and Foodservice establishments are another influential segment in the Sustainable Food market. As sustainability becomes a key consideration for diners, restaurants are incorporating sustainable practices into their menus and sourcing. This includes offering plant-based and locally sourced dishes, reducing food waste, and adopting sustainable food preparation techniques.

Online Food Delivery services have also adapted to the sustainability trend. Many food delivery platforms now offer filters and labels to help customers identify and choose sustainable food options. Additionally, food delivery companies are working with restaurants to ensure that eco-friendly packaging and delivery practices are implemented.

Institutional buyers such as schools and hospitals are making significant strides in incorporating sustainable food practices into their menus. This includes offering healthier and more environmentally responsible meal options to students and patients, often sourced locally and ethically. Such institutions recognize the importance of setting an example for responsible food consumption and are pivotal in influencing dietary habits on a broader scale.


Fruits and Vegetables are a central focus, with organic farming practices and locally sourced options gaining popularity due to their reduced environmental impact and support for local agriculture. The emphasis on reducing pesticide use and promoting sustainable farming methods drives the demand for these categories.

Meat and Poultry products in the Sustainable Food market are undergoing a notable transformation. Ethical concerns about factory farming practices have led to a surge in demand for sustainably raised and humane meat options. Consumers are seeking out labels like "grass-fed," "free-range," and "pasture-raised" to ensure more responsible sourcing.

Dairy and Dairy Alternatives have also experienced a shift toward sustainability. With the rise of plant-based milk alternatives, consumers have choices that align with their environmental and dietary preferences. The market now offers a range of dairy-free options like almond milk, soy milk, and oat milk, often produced with a smaller ecological footprint compared to traditional dairy products.

Grains and Cereals in the Sustainable Food market emphasize organic and non-GMO options, reflecting consumers' desire for healthier and more environmentally responsible choices. Similarly, Beverages such as organic juices and Fair Trade coffee have gained prominence due to their ethical sourcing practices. Finally, Snacks and Convenience Foods are also seeing a shift, with more sustainable snack options like organic chips and sustainably sourced energy bars entering the market.


North America, holding the largest share at 35%, leads the way in sustainable food consumption. Consumers in this region prioritize organic, non-GMO, and locally sourced options, driving substantial growth. Regulatory support for sustainability practices, coupled with high consumer awareness, has fueled the market's expansion.

Europe follows closely, contributing 30% to the Sustainable Food market. European countries have long embraced sustainability in food production and consumption, with robust organic farming practices and ethical sourcing standards. The European market emphasizes transparency and certification, making it a significant driver for sustainable food trends worldwide.

Asia Pacific, at 25%, reflects a growing awareness of sustainable food practices. With a burgeoning middle class and increased health consciousness, the region is experiencing a shift toward organic and eco-friendly food options. As consumer demand continues to rise, Asia Pacific holds substantial growth potential in the Sustainable Food market.

Latin America and the Middle East and Africa each contribute 5% to the market, reflecting the nascent stages of sustainability adoption in these regions. However, as environmental and ethical concerns gain traction globally, these regions are expected to witness accelerated growth in sustainable food consumption.


While the initial months of the pandemic saw disruptions in food supply chains and uncertainties, it also reinforced the importance of sustainability and responsible sourcing for consumers. As people became more health-conscious and focused on the environmental and ethical aspects of food production, the demand for sustainable food products, such as organic and locally sourced items, saw notable growth.

However, the pandemic also presented challenges for sustainable food producers, particularly small-scale and local suppliers, as they faced disruptions in distribution channels and shifting consumer budgets. Additionally, the closure of restaurants and foodservice establishments temporarily altered the demand landscape, affecting certain segments of the Sustainable Food market.


Mergers & Acquisitions

  • Danone acquires WhiteWave Foods for $12.5 billion: This acquisition allows Danone to expand its portfolio of plant-based foods and beverages.
  • Unilever acquires The Vegetarian Butcher for $425 million: This acquisition allows Unilever to expand its portfolio of plant-based meat products.
  • Kellogg's acquires MorningStar Farms for $3.2 billion: This acquisition allows Kellogg's to expand its portfolio of plant-based breakfast products.

Product New Launches

  • Beyond Meat launches new plant-based chicken nuggets: The new nuggets are made with pea protein and other plant-based ingredients and are designed to taste and cook like traditional chicken nuggets.
  • Impossible Foods launches new plant-based ground beef: The new ground beef is made from soy protein and other plant-based ingredients and is designed to taste and cook like traditional ground beef.
  • Just Egg launches new plant-based omelet mix: The new omelet mix is made from mung beans and other plant-based ingredients and is designed to taste and cook like traditional omelets.


  • Nestlé
  • Unilever
  • Danone
  • General Mills
  • The Coca-Cola Company
  • PepsiCo
  • Kellogg Company
  • Archer Daniels Midland Company
  • Cargill
  • Tyson Foods
  • Hormel Foods Corporation
  • Conagra Brands
  • Campbell Soup Company
  • Mars, Incorporated
  • The Hain Celestial Group
  • Organic Valley
  • Nature's Path Foods
  • Eden Foods
  • WhiteWave Foods (now part of Danone)
  • Lundberg Family Farms
  • Amy's Kitchen
  • SunOpta Inc.
  • Nature's Best
  • Blue Diamond Growers
  • Organic Gemini
  • others

Table of Contents

  1. Introduction
  2. Market Overview
    • Size and Growth
    • Key Players
    • Trends and Developments
  3. Market Segmentation
    • By Type
    • By Application
    • By Product Category
    • By Certification
  4. Market Drivers
    • Growing Consumer Awareness
    • Environmental Concerns
    • Health and Wellness Trends
  5. Market Challenges
    • Supply Chain Complexity
    • Cost of Sustainable Practices
    • Consumer Education
  6. Market Opportunities
    • Emerging Markets
    • Innovation in Sustainable Food
    • Partnerships and Collaborations
  7. Competitive Landscape
    • Leading Sustainable Food Brands
    • Market Share Analysis
    • Mergers and Acquisitions
  8. Key Success Factors
    • Quality and Transparency
    • Marketing and Branding
    • Sustainable Sourcing
  9. Future Outlook
    • Growth Prospects
    • Industry Trends
  10. Conclusion

Sustainable Food Market Segmentation


  • Organic Food
  • Plant-Based Food
  • Locally Sourced Food
  • Fair Trade Products


  • Restaurants and Foodservice
  • Retail and Grocery Stores
  • Food Processing and Manufacturing
  • Consumer Segments:
  • Health-Conscious Consumers
  • Environmentally Conscious Consumers
  • Ethical and Socially Responsible Consumers

Distribution Channels:

  • Online Retail
  • Brick-and-Mortar Stores
  • Farmers' Markets
  • Specialty Stores

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This approach helps build a greater market-specific view of size, shape, and industry trends within each industry segment. Various industry trends and real-time developments are factored into identifying key growth factors and the future course of the market. The research proceeds are the results of high-quality data, expert views & analysis, and valuable independent opinions. The research process is designed to deliver a balanced view of the global markets and allows stakeholders to make informed decisions, to attain their highest growth objectives.

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The research methodology of the global market involves extensive primary and secondary research. Primary research includes about 24 hours of interviews and discussions with a wide range of stakeholders that include upstream and downstream participants. Primary research typically is a bulk of our research efforts, coherently supported by extensive secondary research. Over 3000 product literature, industry releases, annual reports, and other such documents of key industry participants have been reviewed to obtain a better market understanding and gain enhanced competitive intelligence. In addition, authentic industry journals, trade associations’ releases, and government websites have also been reviewed to generate high-value industry insights.

Primary Research:

Primary Research


Desk Research


Company Analysis


•       Identify key opinion leaders

•       Questionnaire design

•       In-depth Interviews

•       Coverage across the value chain


•       Company Website

•       Company Annual Reports

•       Paid Databases

•       Financial Reports


•       Market Participants

•       Key Strengths

•       Product Portfolio

•       Mapping as per Value Chain

•       Key focus segment


Primary research efforts include reaching out to participants through emails, telephonic conversations, referrals, and professional corporate relations with various companies that make way for greater flexibility in reaching out to industry participants and commentators for interviews and discussions.

The aforementioned helps to:

  • Validate and improve data quality and strengthen the research proceeds
  • Develop a market understanding and expertise
  • Supply authentic information about the market size, share, growth, and forecasts

The primary research interview and discussion panels comprise experienced industry personnel.

These participants include, but are not limited to:

  • Chief executives and VPs of leading corporations specific to an industry
  • Product and sales managers or country heads; channel partners & top-level distributors; banking, investments, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research:

A broad array of industry sources for the secondary research typically includes, but is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor  presentations for a competitive scenario and shape of the industry
  • Patent and regulatory databases to understand technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic news articles, web-casts, and other related releases to evaluate the market
  • Internal and external proprietary databases, key market indicators, and relevant press releases for  market estimates and forecasts



•       Top executives of end-use industries

•       C-level executives of the leading Parenteral Nutrition companies

•       Sales manager and regional sales manager of the Parenteral Nutrition companies

•       Industry Consultants

•       Distributors/Suppliers


•       Annual Reports

•       Presentations

•       Company Websites

•       Press Releases

•       News Articles

•       Government Agencies’ Publications

•       Industry Publications

•       Paid Databases


Analyst Tools and Models:



·         Arriving at
Global Market Size

·         Arriving at
Market Size

·         Market Share
of Key Players

·         Key Market Players

·         Key Market Players

·         Market Share
of Key Players

·         Arriving at
Market Size

·         Arriving at
Global Market Size


Sustainable Food Market Dynamic Factors


  • Growing consumer awareness of environmental and ethical concerns.
  • Increased demand for organic and non-GMO food products.
  • Emphasis on sustainable farming practices and responsible sourcing.
  • Health-conscious consumer preferences for healthier food options.
  • Government regulations and incentives supporting sustainable agriculture.
  • Expansion of online food delivery and retail platforms for sustainable options.
  • Corporate sustainability commitments and initiatives.


  • Higher production costs associated with sustainable farming methods.
  • Limited availability of sustainable food products in some regions.
  • Consumer perception of higher prices for sustainable foods.
  • Supply chain challenges related to sourcing and distribution.
  • Competition from conventional food products.
  • Lack of uniform sustainability standards and certification.
  • Education and awareness gaps among consumers.


  • Growth potential in emerging markets for sustainable food.
  • Innovation in sustainable food production and packaging.
  • Partnerships and collaborations across the supply chain.
  • Expansion of sustainable food offerings in restaurants and foodservice.
  • Adoption of technology for sustainable farming and supply chain management.
  • Investment opportunities in sustainable food startups.
  • Meeting the rising demand for plant-based and alternative protein products.


  • Ensuring ethical labor practices in food production.
  • Addressing food waste and reducing carbon footprint.
  • Balancing affordability and accessibility of sustainable food.
  • Navigating complex supply chain logistics.
  • Ensuring consistent quality and transparency in labeling.
  • Adhering to evolving sustainability regulations.
  • Fostering consumer trust and understanding of sustainability practices.

Frequently Asked Questions

The global Sustainable Food market size was valued at USD 1.2 trillion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 10.3% during the forecast period, reaching a value of USD 2.5 trillion by 2030.

Key growth factors for the Sustainable Food market include rising consumer awareness of sustainability issues, a preference for organic and non-GMO products, ethical sourcing practices, and government support for sustainable agriculture.

Current trends in the Sustainable Food market include the expansion of plant-based and alternative protein options, the use of eco-friendly packaging, the rise of regenerative agriculture practices, and the integration of technology for supply chain transparency.

North America and Europe are expected to dominate the Sustainable Food market due to their well-established sustainable food practices, strong consumer awareness, and regulatory support. However, emerging markets in Asia Pacific and Latin America are also experiencing significant growth.

Major challenges in the Sustainable Food market include the higher production costs associated with sustainable farming methods, limited availability of sustainable options in certain regions, and the need to educate consumers about the benefits of sustainable food. Opportunities lie in expanding sustainable food offerings, innovative production methods, and meeting the increasing demand for healthier and ethically sourced food products.
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