Urban Farming and Vertical Agriculture Market Size, Share, Trends & Competitive Analysis By Type (Hydroponics, Aeroponics, Aquaponics, Vertical Farming, Container Farming, Rooftop Farming, Indoor Farming, Microgreen Cultivation) By Application; By Crop Type; By Technology; By Regions, and Industry Forecast, Global Report 2023-2030

  • Report ID: FDS445
  • Forecast Period: 2023-2030
  • No. of Pages: 150+
  • Industry: Agriculture

The global Urban Farming and Vertical Agriculture Market size was valued at USD 37.70 billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 22.6% during the forecast period, reaching a value of USD 158.90 billion by 2030.

Urban Farming and Vertical Agriculture Market research report by Future Data Stats, offers a comprehensive view of the market's historical data from 2018 to 2021, capturing trends, growth patterns, and key drivers. It establishes 2022 as the base year, analyzing the market landscape, consumer behavior, competition, and regulations. Additionally, the report presents a well-researched forecast period from 2023 to 2030, leveraging data analysis techniques to project the market's growth trajectory, emerging opportunities, and anticipated challenges.


Urban Farming and Vertical Agriculture represent innovative approaches to cultivating crops within urban environments. Urban farming involves the cultivation of various crops and plants within cities and towns, often utilizing spaces such as rooftops, balconies, and community gardens. This practice aims to enhance local food production, reduce the environmental footprint of food transportation, and promote community engagement.

On the other hand, Vertical Agriculture refers to the practice of growing crops in vertically stacked layers or structures, commonly indoors. This approach maximizes the use of limited space and resources by incorporating technologies like hydroponics, aeroponics, and LED grow lights. Both Urban Farming and Vertical Agriculture play a pivotal role in addressing challenges posed by urbanization, while also contributing to sustainable food production and increased accessibility to fresh produce in urban areas.


The Urban Farming and Vertical Agriculture sector is propelled by a set of distinctive drivers that fuel its growth. Rising concerns about food security, coupled with the ever-expanding urban population, have driven the need for localized food production. This trend has led to increased interest in urban farming and vertical agriculture as viable solutions. Moreover, the emphasis on sustainable practices and the reduction of carbon footprints has spurred investments in these innovative approaches, as they offer efficient resource utilization and minimized transportation distances for fresh produce.

However, this sector also faces certain constraints that warrant attention. Initial setup costs for advanced technologies, such as hydroponics systems and climate control, can pose challenges for entry, especially for smaller enterprises. Regulatory considerations, including zoning and land use policies, can influence the feasibility of urban farming initiatives in various regions. Despite these limitations, opportunities within the Urban Farming and Vertical Agriculture domain remain promising. The potential for increased yields per square meter, reduced water consumption, and year-round cultivation in controlled environments presents an attractive proposition. Additionally, as consumers become more conscious of the origin and sustainability of their food, the demand for locally sourced and environmentally friendly produce creates a favorable market landscape for urban farming and vertical agriculture to thrive.



By enabling plants to grow without soil and directly in nutrient-rich water solutions, hydroponics ensures optimal resource utilization and minimizes water wastage. Similarly, Aeroponics, a system where plants are grown in a misty environment, promotes efficient nutrient absorption and offers space-saving advantages, making it another vital facet of the market's development.

Aquaponics, an innovative fusion of aquaculture and hydroponics, holds significant potential within this landscape. This approach creates a mutually beneficial ecosystem where aquatic creatures and plants coexist, sharing nutrients and promoting sustainable food production. Vertical Farming, characterized by stacked layers of crops in controlled environments, addresses the challenge of limited space while optimizing yield. Container Farming, Rooftop Farming, and Indoor Farming collectively bolster the market by repurposing unused spaces and transforming urban landscapes into productive hubs. Lastly, Microgreen Cultivation, with its concentrated nutrient content and rapid growth cycles, caters to the growing demand for fresh and nutritious produce in compact settings.


With the increasing demand for locally sourced produce and the emphasis on sustainability, urban farming presents a compelling opportunity for commercial ventures to provide fresh, quality crops to urban populations. Similarly, the Residential sector taps into the desire for self-sufficiency and connection to nature within urban dwellers, as individuals and families embrace urban farming to cultivate their own food in limited spaces.

The Institutional category, encompassing establishments like schools, universities, and hospitals, holds immense potential for urban farming and vertical agriculture. These institutions can integrate agricultural practices into their curriculum, promoting hands-on learning and fostering a deeper understanding of food production. Moreover, providing fresh, locally grown produce within these settings aligns with health and wellness objectives. The Restaurant and Hospitality industry, with its growing emphasis on farm-to-table concepts, drives the adoption of urban farming. By cultivating ingredients on-site, restaurants and hotels can enhance the quality and sustainability of their offerings, creating a unique dining experience for patrons.

Retail spaces, too, play a pivotal role in the urban farming landscape. The integration of fresh produce sections within retail stores responds to consumer demand for healthier, locally sourced options. Community Gardens foster social cohesion and engagement, transforming unused spaces into hubs for communal cultivation. Finally, Research and Education Centers contribute to the market's growth by advancing technological and scientific aspects of urban farming, ensuring its continuous innovation and adaptability.


Their efficient cultivation through vertical farming methods addresses the rising demand for fresh and nutrient-rich greens in urban areas. In parallel, the cultivation of Herbs like Basil, Mint, and Cilantro aligns with the growing interest in culinary and medicinal applications, adding aromatic and flavorful dimensions to urban agriculture.

Tomatoes and Peppers represent essential components of urban farming, offering versatility in cooking and significant market demand. Vertical agriculture's controlled environment ensures optimal growth conditions, resulting in high-quality produce. The cultivation of Strawberries in urban settings exemplifies the fusion of technology and nature, as vertical farming and hydroponic systems enable year-round berry production, catering to urban consumers' preferences for locally sourced, sweet treats. Similarly, Cucumbers thrive in vertical systems, contributing to the market's diversity by addressing the demand for fresh, hydrating produce.

Microgreens and Sprouts have garnered attention as nutritional powerhouses, packed with vitamins and antioxidants. Their compact growth cycle and suitability for indoor cultivation align with urban farming's space limitations.


LED Grow Lights are at the forefront, revolutionizing indoor cultivation by providing tailor-made light spectrums that optimize plant growth and yield. These energy-efficient lights enable year-round production and extend growing seasons, making them a fundamental technology in urban farming. Complementing this, Climate Control Systems play a pivotal role in creating optimal growth conditions. By regulating temperature, humidity, and CO2 levels, these systems ensure consistent and predictable yields, making urban agriculture feasible in diverse environments.

Automated Irrigation Systems form a cornerstone of urban farming's efficiency, delivering precise water amounts to plants while minimizing waste. This technology addresses water scarcity concerns and contributes to sustainable resource management. Sensors and Monitoring devices further amplify urban farming's precision, offering real-time data on factors such as moisture levels, nutrient content, and overall plant health. This data-driven approach enhances decision-making, resulting in improved crop quality and resource utilization.

Controlled Environment Agriculture (CEA) embodies the convergence of technology and agriculture, enabling precise control over factors like light, temperature, and humidity. This approach unlocks the potential for high-density cultivation and minimizes the impact of external environmental factors, contributing to consistent crop quality. Smart Farming Software serves as the digital backbone of urban farming operations, enabling remote monitoring, data analysis, and predictive modeling. This technology empowers farmers to optimize their cultivation practices, streamline operations, and make informed decisions, ultimately bolstering the productivity and viability of urban farming endeavors.


North America emerges as a pioneering hub, driven by its technological advancements and awareness of sustainable practices. The region's proactive approach to urban agriculture is evident in its adoption of vertical farming and advanced cultivation techniques, with initiatives ranging from urban rooftop gardens to commercial vertical farms. Europe, known for its emphasis on environmental sustainability, showcases a growing affinity for urban farming. This region capitalizes on its urban spaces to promote localized food production, reducing carbon footprints associated with food transportation and aligning with the broader sustainability goals of European nations.

In the Asia Pacific, the convergence of rapid urbanization and a substantial population necessitates innovative food production methods. Urban farming and vertical agriculture are increasingly seen as solutions to meet the region's food security challenges. Countries like Japan and Singapore have demonstrated pioneering efforts in vertical farming, utilizing technology to maximize yield per square meter. In Latin America, the intersection of agriculture and urbanization offers opportunities for community-based urban farming initiatives. The region's rich agricultural heritage and diverse climate zones contribute to the potential for localized crop cultivation, often catering to the specific culinary preferences of Latin American communities. Finally, the Middle East and Africa embrace urban farming as a means of addressing water scarcity and enhancing food self-sufficiency.


The Urban Farming and Vertical Agriculture market experienced significant repercussions due to the COVID-19 pandemic. The crisis highlighted the vulnerabilities of global food supply chains, prompting a renewed interest in localized food production. Lockdowns and supply chain disruptions underscored the value of urban farming's ability to provide fresh produce within city limits. This led to increased adoption and investment in vertical agriculture technologies, as consumers and policymakers alike recognized the importance of resilient and sustainable food systems. Additionally, the pandemic accelerated the integration of technology in urban farming operations, enabling remote monitoring and automation to ensure uninterrupted cultivation. While presenting challenges, the COVID-19 pandemic served as a catalyst for innovation within the Urban Farming and Vertical Agriculture sector, reshaping its trajectory toward more resilient and adaptive models.


Mergers & Acquisitions:

  • In January 2023, AeroFarms acquired Kalera, a leading vertical farming company.
  • In February 2023, GrowGeneration acquired BrightFarms, a leading greenhouse produce company.
  • In March 2023, Vertical Harvest acquired True Leaf Market, a leading online retailer of organic produce.

Product New Launches:

  • In April 2023, AeroFarms launched a new line of leafy greens grown in aeroponics.
  • In May 2023, Kalera launched a new line of tomatoes grown in vertical farms.
  • In June 2023, GrowGeneration launched a new line of hydroponics kits for home growers.


  • AeroFarms
  • Plenty Unlimited Inc.
  • BrightFarms
  • Gotham Greens
  • Bowery Farming
  • Urban Crop Solutions
  • Freight Farms
  • Sky Greens
  • Green Sense Farms
  • Infarm
  • Vertical Harvest
  • Edenworks
  • Local Roots Farms
  • Plantagon International
  • CubicFarm Systems Corp.
  • Crop One Holdings
  • InFarmers
  • LettUs Grow
  • Smartcultiva Corporation
  • CityFarm Malaysia
  • Urban Crops
  • ZipGrow Inc.
  • Green Spirit Farms
  • CropBox
  • FarmOne
  • others

Table of Contents

  1. Introduction
  2. Market Overview
  3. Market Drivers and Challenges
  4. Market Trends
  5. Market Segmentation
    • By Type
    • By Application
    • By Crop Type
    • By Technology
    • By Region
  6. Hydroponics
    • Overview
    • Advantages and Disadvantages
    • Market Trends and Growth
  7. Aeroponics
    • Overview
    • Benefits and Limitations
    • Market Outlook
  8. Aquaponics
    • Overview
    • Pros and Cons
    • Market Landscape
  9. Vertical Farming
    • Overview
    • Types of Vertical Farming
    • Economic Impact
  10. Container Farming
  • Overview
  • Benefits and Challenges
  • Market Analysis
  1. Rooftop Farming
  • Overview
  • Urban Sustainability
  • Market Potential
  1. Indoor Farming
  • Overview
  • Controlled Environment
  • Market Growth Prospects
  1. Microgreen Cultivation
  • Overview
  • Culinary and Health Trends
  • Market Demand
  1. LED Grow Lights
  • Overview
  • Energy Efficiency
  • Technological Advancements
  1. Climate Control Systems
  • Overview
  • Precision Agriculture
  • Market Adoption
  1. Automated Irrigation Systems
  • Overview
  • Water Conservation
  • Market Landscape
  1. Sensors and Monitoring
  • Overview
  • Data-Driven Farming
  • Market Integration
  1. Controlled Environment Agriculture (CEA)
  • Overview
  • Controlled Atmosphere
  • Market Implications
  1. Smart Farming Software
  • Overview
  • Data Management
  • Market Solutions
  1. Regional Analysis
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East and Africa
  1. Competitive Landscape
  • Key Players
  • Market Strategies
  • Collaborations and Partnerships
  1. Future Outlook
  • Emerging Technologies
  • Sustainability Trends
  • Market Forecast
  1. Conclusion

Urban Farming and Vertical Agriculture Market Segmentation

By Type:

  • Hydroponics
  • Aeroponics
  • Aquaponics
  • Vertical Farming
  • Container Farming
  • Rooftop Farming
  • Indoor Farming
  • Microgreen Cultivation

By Application:

  • Commercial
  • Residential
  • Institutional (Schools, Universities, Hospitals)
  • Restaurant and Hospitality
  • Retail
  • Community Gardens
  • Research and Education Centers

By Crop Type:

  • Leafy Greens (Lettuce, Spinach, Kale)
  • Herbs (Basil, Mint, Cilantro)
  • Tomatoes
  • Peppers
  • Strawberries
  • Cucumbers
  • Microgreens
  • Sprouts
  • Flowers

By Technology:

  • LED Grow Lights
  • Climate Control Systems
  • Automated Irrigation Systems
  • Sensors and Monitoring
  • Controlled Environment Agriculture (CEA)
  • Smart Farming Software


By Geography:

  • North America (USA, Canada, Mexico)
  • Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
  • Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
  • South America (Brazil, Argentina, Columbia, Rest of South America)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)

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•       Top executives of end-use industries

•       C-level executives of the leading Parenteral Nutrition companies

•       Sales manager and regional sales manager of the Parenteral Nutrition companies

•       Industry Consultants

•       Distributors/Suppliers


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•       Company Websites

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•       Industry Publications

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Analyst Tools and Models:



·         Arriving at
Global Market Size

·         Arriving at
Market Size

·         Market Share
of Key Players

·         Key Market Players

·         Key Market Players

·         Market Share
of Key Players

·         Arriving at
Market Size

·         Arriving at
Global Market Size


Urban Farming and Vertical Agriculture Market Dynamic Factors


  • Increasing urbanization and limited agricultural land drive the need for localized food production.
  • Growing consumer demand for fresh, locally sourced produce.
  • Rising concerns about food security and supply chain vulnerabilities.
  • Emphasis on sustainable practices to reduce environmental impact.
  • Advancements in technology such as LED grow lights and automation enhance efficiency.
  • Health and wellness trends promote demand for nutritious, fresh crops.


  • Initial setup costs for advanced urban farming technologies can be prohibitive.
  • Regulatory challenges, including zoning and land use policies, impact feasibility.
  • Limited public awareness and education about the benefits of urban farming.
  • Resource constraints like water availability can hinder widespread adoption.
  • Technical expertise required for successful urban farming operations.
  • Potential challenges in scaling up to meet larger demand in densely populated areas.


  • Growing market for specialized crops like herbs, microgreens, and strawberries.
  • Expansion of urban farming in commercial and institutional sectors.
  • Collaborations between urban farming and technology companies to innovate solutions.
  • Integration of urban farming with circular economy concepts, reducing waste.
  • Enhanced customer engagement and community involvement through local produce.
  • Potential for urban farming to complement vertical urban development.


  • Balancing economic viability with affordability for end consumers.
  • Addressing perceptions around urban farming's scalability and efficiency.
  • Adapting to diverse urban landscapes and their unique challenges.
  • Managing energy consumption and environmental impact of indoor cultivation.
  • Overcoming potential resistance from traditional agriculture stakeholders.
  • Maintaining consistent quality and yield in controlled environments.

Frequently Asked Questions

The global Urban Farming and Vertical Agriculture Market size was valued at USD 37.70 billion in 2023 and is projected to expand at a compound annual growth rate (CAGR) of 22.6% during the forecast period, reaching a value of USD 158.90 billion by 2030.

Key growth factors include rising concerns about food security, sustainability, and the need for efficient resource utilization. Additionally, advancements in technology like LED grow lights and automation play a significant role.

Current trends include the integration of technology for precision farming, a shift towards more sustainable and circular practices, and the rise of specialized crops like microgreens. Advancements include improved LED lighting efficiency and smarter climate control systems.

North America, Europe, and Asia Pacific are expected to dominate the Urban Farming and Vertical Agriculture market due to their technological advancements, awareness of sustainability, and population density.

Major challenges include high initial setup costs, regulatory hurdles, and scalability concerns. Opportunities lie in addressing local food demand, contributing to urban sustainability, and innovative partnerships with technology companies.
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